home
Home
code
Code
Code
Index
law
Laws (1)
New Laws (1)
help_center
Help
Help
About Us
ecode
ecode
search
warning
Login
Township of Palmer, PA
chevron_right
2023-12-27
info
chevron_right
Part II, General Ordinances
chevron_right
Chapter 87 Health Code
Part I, Administrative Ordinances
Ch 1
General Provisions
Ch 6
Fire Commissioner
Ch 11
Joint Sewer Board
Ch 13
Manager
Ch 15
Municipal Authority
Ch 17
Municipal Sewer Authority
Ch 19
Municipal Stormwater Authority
Ch 22
Planning Commission
Ch 24
Police Retirement Benefits
Ch 25
Retirement Plans for Nonuniformed Employees
Ch 27
Parks and Recreation Advisory Board
Ch 30
Salaries and Compensation
Ch 32
Shade Tree Commission
Ch 34
Social Security
Ch 37
Tax Collection
Part II, General Ordinances
Ch 43
(Reserved)
Ch 50
Bicycles
Ch 55
Code Enforcement
Ch 60
(Reserved)
Ch 65
Disposal and Storage of Sewage Sludge
Ch 67
Dogs
Ch 72
(Reserved)
Ch 79
Fire Fighting
Ch 81
Fire Prevention
Ch 85
Foreclosed and Abandoned Real Property
Ch 87
Health Code
Ch 87 Pt 1
Adoption
Ch 87 Pt 1 Art I
Title; Health and Sanitary Officer
Ch 87 Pt 2
Subchapter A. General Provisions
Ch 87 Pt 2 Art II
Definitions; Licensing
Ch 87 Pt 3
Subchapter B. Public Eating and Drinking Places
Ch 87 Pt 3 Art III
Food Supplies
Ch 87 Pt 3 Art IV
Food Protection and Storage
Ch 87 Pt 3 Art V
Preparation of Certain Foods
Ch 87 Pt 3 Art VI
Health and Disease Control for Employees
Ch 87 Pt 3 Art VII
Design and Installation of Equipment and Utensils
Ch 87 Pt 3 Art VIII
Cleaning and Sanitizing of Equipment and Utensils
Ch 87 Pt 3 Art IX
Sanitary Facilities and Controls
Ch 87 Pt 3 Art X
Care of Other Facilities and Operations
Ch 87 Pt 3 Art XI
Plan Review
Ch 87 Pt 4
Subchapter C. Temporary Eating and Drinking Places
Ch 87 Pt 4 Art XII
General Provisions
Ch 87 Pt 4 Art XIII
Design and Installation of Equipment And Utensils
Ch 87 Pt 4 Art XIV
Cleaning and Sanitization of Utensils And Equipment
Ch 87 Pt 4 Art XV
Sanitary Facilities and Controls
Ch 87 Pt 4 Art XVI
Care of Other Facilities
Ch 87 Pt 5
Subchapter D. Retail Food Establishments
Ch 87 Pt 5 Art XVII
General Provisions
Ch 87 Pt 5 Art XVIII
Food Protection and Preparation
Ch 87 Pt 5 Art XIX
Health and Disease Control for Employees
Ch 87 Pt 5 Art XX
Maintenance of Food Equipment and Utensils
Ch 87 Pt 5 Art XXI
Cleaning and Sanitization of Equipment and Utensils
Ch 87 Pt 5 Art XXII
Sanitary Facilities and Controls
Ch 87 Pt 5 Art XXIII
Plan Review
Ch 87 Pt 6
Penalties
Ch 87 Pt 6 Art XXIV
Violations and Penalties
Ch 99
(Reserved)
Ch 102
Moving Permit
Ch 106
Neighborhood Improvement Districts
Ch 109
Nuisances
Ch 112
(Reserved)
Ch 118
Peddlers and Transient Merchants
Ch 124
(Reserved)
Ch 128
Property Maintenance
Ch 135
(Reserved)
Ch 138
Refuse Disposal
Ch 145
Sewage Disposal Systems, Individual
Ch 147
Sewer Use
Ch 153
Smoking
Ch 156
Solid Waste
Ch 158
Stormwater Management
Ch 160
Street and Sidewalk Construction
Ch 165
Subdivision and Land Development
Ch 173
Taxation
Ch 180
Vehicles and Traffic
Ch 181
Dumpsters and Portable Storage Containers/Devices
Ch 184
Water Supply
Ch 186
Weeds; Visual Obstructions
Ch 187
Bamboo
Ch 190
Zoning
Appendix
Ch A195
Cable Television Franchise
Disposition List
Ch DL
Disposition List
arrow_back
print
Print
email
Email
download
Download
share
Share
add_alert
Get Updates
arrow_forward
Chapter 87
Health Code
[HISTORY: Adopted by the Board of Supervisors of the Township of Palmer 9-4-2001 by Ord. No. 2001-308. This ordinance also superseded former Ch. 87, Health Code, adopted 7-11-1972 by Ord. No. 127. Amendments noted where applicable.]
Part 1
Adoption
chevron_right
Article I
Title; Health and Sanitary Officer
(§ 87-1 – § 87-2)
chevron_right
Part 2
Subchapter A. General Provisions
chevron_right
Article II
Definitions; Licensing
(§ 87-3 – § 87-10)
chevron_right
Part 3
Subchapter B. Public Eating and Drinking Places
chevron_right
Article III
Food Supplies
(§ 87-11 – § 87-20)
chevron_right
Article IV
Food Protection and Storage
(§ 87-21 – § 87-30)
chevron_right
Article V
Preparation of Certain Foods
(§ 87-31 – § 87-40)
chevron_right
Article VI
Health and Disease Control for Employees
(§ 87-41 – § 87-49)
chevron_right
Article VII
Design and Installation of Equipment and Utensils
(§ 87-50 – § 87-60)
chevron_right
Article VIII
Cleaning and Sanitizing of Equipment and Utensils
(§ 87-61 – § 87-70)
chevron_right
Article IX
Sanitary Facilities and Controls
(§ 87-71 – § 87-90)
chevron_right
Article X
Care of Other Facilities and Operations
(§ 87-91 – § 87-100)
chevron_right
Article XI
Plan Review
(§ 87-101 – § 87-110)
chevron_right
Part 4
Subchapter C. Temporary Eating and Drinking Places
chevron_right
Article XII
General Provisions
(§ 87-111 – § 87-120)
chevron_right
Article XIII
Design and Installation of Equipment And Utensils
(§ 87-121 – § 87-130)
chevron_right
Article XIV
Cleaning and Sanitization of Utensils And Equipment
(§ 87-131 – § 87-140)
chevron_right
Article XV
Sanitary Facilities and Controls
(§ 87-141 – § 87-150)
chevron_right
Article XVI
Care of Other Facilities
(§ 87-151 – § 87-160)
chevron_right
Part 5
Subchapter D. Retail Food Establishments
chevron_right
Article XVII
General Provisions
(§ 87-161 – § 87-170)
chevron_right
Article XVIII
Food Protection and Preparation
(§ 87-171 – § 87-180)
chevron_right
Article XIX
Health and Disease Control for Employees
(§ 87-181 – § 87-190)
chevron_right
Article XX
Maintenance of Food Equipment and Utensils
(§ 87-191 – § 87-200)
chevron_right
Article XXI
Cleaning and Sanitization of Equipment and Utensils
(§ 87-201 – § 87-210)
chevron_right
Article XXII
Sanitary Facilities and Controls
(§ 87-211 – § 87-220)
chevron_right
Article XXIII
Plan Review
(§ 87-221)
chevron_right
Part 6
Penalties
chevron_right
Article XXIV
Violations and Penalties
(§ 87-222)
chevron_right