- Includes waste material containing animal and vegetable matter or only animal matter originating in houses, kitchens, restaurants, slaughterhouses, rendering plants, hotels, produce markets, etc.
- Includes an individual, firm, corporation, association, society, partnership and their agents or employees.
- That number prescribed by this chapter of animals of the porcine family, except offspring of said animals, which offspring are permanently removed from the premises upon being weaned.
A. Application for a permit shall be made in writing to the Board of Health on forms provided for that purpose by the Board and shall be accompanied by a report of facts relating to each provision of § 438-5 of this chapter. A permit shall not be issued until the Board has inspected and approved the site and facilities where the swine are to be maintained to assure compliance with the provisions of said § 438-5 hereof.
B. Before a permit shall be issued the Board shall ascertain that the premises are located in a zone in which the maintenance of swine is permitted by the Zoning Ordinance of the Township of Montville, Editor's Note: See Chapter 230, Land Use Code, Part 4, Zoning. and that the number of swine to be permitted, which shall in no event exceed five, shall comply with the provisions of said Zoning Ordinance as to lot area and housing space per animal.
A. Location is such as to preclude odors and sounds therefrom interfering with the comfortable enjoyment of life and property on neighboring premises.
B. Buildings, food storage bins, appliances, equipment, feeding areas and other facilities on premises which might provide food or shelter for insects or rodents are constructed and maintained in such fashion as to permit proper cleansing.
C. Water supply is adequate for proper sanitation.
D. Water or other liquid to which mosquitoes may have access is properly treated to prevent their breeding.
E. Disposition is made of animal wastes, garbage, refuse or vegetable matter deposited upon the premises in such manner as to prevent insect breeding or rodent harborage or pollution of the air or any body of water.
F. Rodents or insects hazardous to public health do not exist or reproduce therein or thereon.
G. Garbage fed to swine is thoroughly cooked in apparatus approved by the enforcing official at a temperature of not less than 185° F.
H. Adequate equipment is available to maintain the premises in a sanitary condition at all times.
A. Any person who violates or neglects to comply with any provision of this chapter or notice issued pursuant thereto shall be fined, upon conviction, not less than $50 nor more than $1,000 for each violation.
[Amended 2-28-2006 by Ord. No. 2006-09 Editor's Note: Amended at time of adoption of Code (see Ch. 405, General Provisions, Board of Health, Art. I). ]
B. Each day that a particular violation continues shall constitute a separate offense.