Stephenson County, IL
 
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Table of Contents
Table of Contents
[HISTORY: Adopted by the County Board of Stephenson County 4-13-1982 (Ch. 7 of the 1977 Code). Amendments noted where applicable.]
GENERAL REFERENCES
Alcoholic beverages — See Ch. 203.
Dangerous buildings — See Ch. 218.
Sewers and sewage disposal — See Ch. 338.
Solid waste — See Ch. 346.
Zoning — See Ch. 400.
Article I In General

§ 257-1 Rules and regulations for food establishments adopted.

§ 257-2 Rules and regulations for bed-and-breakfast establishments adopted.

§ 257-3 Definitions.

§ 257-4 Penalty.

§ 257-5 Food preparation.

§ 257-6 Bed-and-breakfast establishments.

Article II Permits

§ 257-7 Required; nontransferability; posting; expiration.

§ 257-8 Application and issuance.

§ 257-9 Fees.

§ 257-10 Annual issuance; contents.

§ 257-11 Fee exemptions.

§ 257-12 Renewal.

§ 257-13 Suspension.

§ 257-14 Reinstatement of suspended permits.

§ 257-15 Revocation.

§ 257-16 Notice of revocation or suspension.

§ 257-17 Hearing.

§ 257-18 Application after revocation.

Article III Inspections

§ 257-19 Frequency.

§ 257-20 Right of entry.

§ 257-21 Report of inspection.

§ 257-22 Correction of violations.

Article IV Examination and Condemnation of Food and/or Equipment

§ 257-23 Food.

§ 257-24 Equipment.

Article V Infection

§ 257-25 Procedure when infection is suspected.

Article VI Food Handlers

§ 257-26 Mandatory training.

§ 257-27 Discretionary training.

Article VII Establishments Outside Jurisdiction of Health Authority

§ 257-28 Sale from outside County.

Article VIII Plan Review of Future Construction

§ 257-29 Required plans and contents; sewage disposal.

§ 257-30 Preoperational inspections.

Article IX Home Kitchens Operations Authority

§ 257-31 Definitions.

§ 257-32 Conditions for qualifying as home kitchen operation.

§ 257-33 Notice.

§ 257-34 Inspections.