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Village of Sag Harbor, NY
Suffolk County
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Table of Contents
Table of Contents
It has been determined that recreational activities and tourism are major factors in the composition of the Village of Sag Harbor's economic base. The RM Resort Motel District seeks to further encourage these factors by providing potential sites for resort motels which accommodate short-term vacationers and transient travelers. It is anticipated that, with a reasonable number of resort motel rooms clustered in close proximity to each other and to the Village business center and waterfront, there would be an opportunity to develop off-season mini conferences and business seminars. Recognizing the impact of the resort motel use's intensity in this district, it shall be located only on sites easily accessible to supporting facilities and served by both public water and sewerage systems. It is not intended that the resort motel use be converted into multiple dwellings for long-term residents. The Resort Motel District shall promote the objectives of this article and of § 300-1.3, Declaration of purpose, and the site plan shall be coordinated with the surrounding land uses and enhance the Village business center and waterfront.
The Resort Motel District Table of Use Regulations is included at the end of this chapter.[1]
[1]
Editor's Note: The Table of Uses is included at the end of this chapter.
The Resort Motel District Table of Dimensional Regulations is included at the end of this chapter.[1]
[1]
Editor's Note: The Table of Dimensional Regulations is included at the end of this chapter.
A. 
There shall be no more than 20 guest units per acre;
B. 
Each guest unit shall be a transient guest unit, i.e., for use and occupancy of tourists and vacationers on a transient basis, excepting one unit which may be used and occupied as a residence by a manager, provided said unit is no less than 800 square feet and no more than 1,500 square feet;
C. 
Each guest unit shall be connected to a public water supply and to the Village of Sag Harbor sanitary sewerage system;
D. 
No guest unit excepting a manager's residence shall contain cooking facilities;
E. 
All intensive outdoor activities shall be so located on the property with reference to surrounding properties that they shall be reasonably screened from view and compatible with the existing or potential use of neighboring properties;
F. 
Outdoor lighting shall not project light onto, nor shall light sources be visible from, neighboring properties. No outdoor light source shall be more than 10 feet above the ground level underneath it;
G. 
There shall be no outdoor public-address system; and
H. 
Each guest unit shall be no less than 400 square feet and no more than 500 square feet.
A. 
Retail convenience shop not exceeding 250 square feet;
B. 
Personal service shop not exceeding 250 square feet;
C. 
Health club and/or spa, provided its use is limited to guests at the premises;
D. 
Swimming pool; and
E. 
Tennis court.
At least 25% of the lot area shall be preserved as natural or landscaped open space.