Atlantic City, NJ
Atlantic County
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Table of Contents
Table of Contents
[HISTORY: Adopted by the Board of Commissioners (now City Council) of the City of Atlantic City 2-14-1914 by Ord. No. 3-1914. Amendments noted where applicable.]
Article I General Provisions

§ 138-1 Prohibited acts.

§ 138-2 Definitions.

§ 138-3 Articles for export.

Article II Milk

§ 138-4 Permit required.

§ 138-5 Term; revocation.

§ 138-6 Statement of source and customers.

§ 138-7 Notice of change in source of supply.

§ 138-8 Indoor storage.

§ 138-9 Outside storage prohibited.

§ 138-10 Prohibited transfer locations.

§ 138-11 Storage of milk in cans.

§ 138-12 Containers to be kept clean.

§ 138-13 Utensils to be kept clean.

§ 138-14 Milk quality standards.

§ 138-15 Cream quality standards.

§ 138-16 Additives regulated.

§ 138-17 Skimmed milk.

§ 138-18 Exposure to contagious diseases.

§ 138-19 Pure water for animals and cleansing.

§ 138-20 Containers to hold milk or cleansing agents only.

§ 138-21 Shipping of containers.

§ 138-22 Containers to be cleaned before return.

Article III Ice Cream

§ 138-23 Vehicles to be kept clean.

§ 138-24 Storage of ice cream for sale.

§ 138-25 Notice of infectious disease; suspension of sales.

§ 138-26 Storage temperature.

§ 138-27 Returned ice cream not to be reused.

§ 138-28 Factory site and surroundings.

§ 138-29 Manufacturing space conditions.

§ 138-30 Location of factory.

§ 138-31 Receptacles.

§ 138-32 Water supply.

§ 138-33 Cleansing facilities.

§ 138-34 Draining racks; raw materials.

§ 138-35 Refreezing prohibited; packing.

§ 138-36 Employee regulations.

§ 138-37 Screens required.

Article IV Vinegars

§ 138-38 Tampering with labeling prohibited.

§ 138-39 Cider or apple vinegar.

§ 138-40 Wine or grape vinegar.

§ 138-41 Malt vinegar.

§ 138-42 Glucose vinegar.

§ 138-43 Spirit, distilled or grain vinegar.

§ 138-44 Acid content.

§ 138-45 Labeling requirements.

Article V Miscellaneous Regulations

§ 138-46 Calves.

§ 138-47 Samples for inspection.

§ 138-48 Right of entry for inspectors.

§ 138-49 Interference with inspectors prohibited.

§ 138-50 Condemnation of spoiled foods; prosecution of dealer.

§ 138-51 Designation of separate violations.

§ 138-52 Person defined; construal of provisions.

§ 138-53 Injunctions.

§ 138-54 Severability.

Article VI Oleomargarine

§ 138-55 Substances resembling natural butter or cheese to be properly labeled.

§ 138-56 Combination products to be properly labeled.

§ 138-57 Labeling standards for original packaging.

§ 138-58 Notice for repackaged quantities.

§ 138-59 Colorings prohibited.

§ 138-60 Defined terms.

§ 138-61 Possession evidence of intent to sell; tampering with labeling prohibited.

Article VII Fish and Shellfish

§ 138-62 Construction of storage and sales areas.

§ 138-63 Permit required.

Article VIII Food Preparation and Production

§ 138-64 Construction of facilities; manner of operations.

§ 138-65 Cleanliness of establishments and transportation.

§ 138-66 Work surfaces.

§ 138-67 Cleanliness of employees; sanitary facilities.

§ 138-68 Cuspidors.

§ 138-69 Living in production areas prohibited.

§ 138-70 Communicable diseases.

Article IX Violations and Penalties

§ 138-71 Violations and penalties.