The floors of all markets where fish, oysters, clams and other shellfish shall be stored or sold shall be constructed of some watertight material; said material shall extend at least one foot up the walls of said market or slaughtering-house and the construction shall be such as to allow perfect flushing, cleansing and drainage into the sewer. The watertight material used and plan of construction shall be subject to the approval of the Bureau of Health.
No person shall receive, hold, keep, sell or offer for sale in Atlantic City any fish, oysters, clams or crabs from any store, stand, stall, wheelbarrow, push cart or other hand-propelled vehicle, unless such store, stand, stall or vehicle has been approved by the Director of the Department of Public Safety and a permit issued therefor.