[Added 3-30-2015 by Ord.
No. 15-03-1263]
As used in this article, the following terms shall have the
meanings indicated:
An operation conducted by a person who produces or packages
nonpotentially hazardous baked goods in a kitchen of that person's
primary domestic residence for direct sale by the owner or a family
member, or for sale by a religious, charitable, or nonprofit organization,
stored in the residence where the baked goods are made.
In order to be a qualified home kitchen operation, the following
conditions must be met:
When nonpotentially hazardous baked goods produced by a home
kitchen operation are sold directly to the public for off-premises
consumption, the notice provided to the purchaser shall be affixed
to the package containing the baked goods. When such goods are sold
to the public as part of a meal provided by a religious, charitable,
or nonprofit organization, notice may be given on a placard placed
at the point of sale.
Upon receipt of a complaint involving products produced in a
home kitchen operation or upon the outbreak of a disease that may
be connected to a home kitchen operation, the Stephenson County Health
Department shall have authority to inspect the home kitchen operation
involved.
