A.
Required. Each dwelling unit shall be provided with appropriate
cooking and refrigeration equipment.
B.
Maintenance. Cooking and refrigeration equipment shall
be maintained in good operating condition.
C.
Connection of gas-burning equipment. Gas-burning cooking
equipment shall be permanently fastened and connected in place. Gas supply
connection to such equipment shall be made with pipe or tubing of solid metal.
D.
Venting of solid fuel-burning equipment. Solid fuel-burning
cooking equipment shall be appropriately vented.
E.
Flexible gas connectors shall not pass through any wall, floor,
ceiling or sidewall of a cabinet. Additionally, any uncoated flexible brass
connector, upon being discovered by an inspector, is to be removed from service
and replaced with a certified flexible stainless steel type.
[Added 4-12-2005 by L.L. No. 5-2005]
F.
Cooking stoves shall be listed for indoor use and correct application.
The edge of a stove to a combustible wall surface shall be a minimum of three
inches unless approved heat shielding material is applied to the wall surface.
[Added 4-12-2005 by L.L. No. 5-2005]
Communal kitchens and dining rooms shall comply with the following requirements:
A.
Communal kitchens shall contain at least:
B.
Dining space and eating facilities, where provided in
the kitchen area, shall comply with the requirements for communal dining rooms.
C.
Communal dining rooms shall contain at least one (1)
dining chair and two (2) linear feet of dining space for each occupant permitted
in a dining room at any particular time.