City of East Orange, NJ
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2023-11-27
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The Code
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Part IV: Board of Health Legislation
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Chapter 292 Sanitary Standards
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Article X Food Service in Boardinghouses and Nursing Homes
- The Charter
- Part I: Charter
- Ch C Charter
- The Code
- Part II: Administrative Legislation
- Ch 1 General Provisions
- Ch 3 Abolition of Offices and Extinguishment of Positions
- Ch 5 Administrative Organization
- Ch 8 Affirmative Action Program
- Ch 8A Project Labor Agreement
- Ch 14 Auxiliary Police
- Ch 14A Boards, Commissions, Committees and Councils
- Ch 15 Business Development Authority
- Ch 17 Checks or Drafts, Returned
- Ch 18 Claims: Approval and Payment
- Ch 21 Court
- Ch 23 Defense and Indemnification
- Ch 25 Department of Public Safety; Public Safety Citizens Advisory Council
- Ch 28 Emergencies, Public
- Ch 40 Housing Authority
- Ch 43 (Reserved)
- Ch 44 Interlocal Services
- Ch 51 Land Use
- Ch 54 Mutual Assistance
- Ch 55 Officers and Employees
- Ch 56 Parking Authority
- Ch 60 Personnel Policies
- Ch 68 Purchasing and Contracting
- Ch 74 Records and Information
- Ch 76 Redevelopment Agency
- Ch 79 Retirement
- Ch 83 Urban Enterprise Zone
- Ch 84 Vehicles, City-Owned
- Part III: General Legislation
- Ch 94 Air Pollution
- Ch 97 Alarm Systems
- Ch 100 Alcoholic Beverages
- Ch 103 Amusement Devices
- Ch 107 Bingo
- Ch 113 Buildings Unfit for Human Habitation
- Ch 118 Peddlers, Solicitors and Mobile Food Vendors
- Ch 120 Cannabis
- Ch 122 Community Gardens
- Ch 125 Construction Codes, Uniform
- Ch 126 Cranes, Operation of
- Ch 127 Curfew
- Ch 128 Dance Halls and Discotheques
- Ch 132 Dogs, Cats and Other Animals
- Ch 138 Hours of Operation
- Ch 140 Employer Regulations
- Ch 142 Excavations
- Ch 146 Fire Prevention
- Ch 147 Fireworks
- Ch 150 Floodplain Management
- Ch 153 Fuel Oil
- Ch 156 Solid Waste
- Ch 157 Graffiti
- Ch 159 Housing Standards; Property Maintenance
- Ch 161 Identification Card Program
- Ch 162 Insurance
- Ch 165 Laundromats and Dry Cleaning Establishments, Coin-Operated
- Ch 170 Licenses and Fees
- Ch 172 Littering
- Ch 173 Loitering
- Ch 175 Motor Vehicle Repair Garages
- Ch 180 Narcotic Drugs and Other Dangerous Substances
- Ch 182 Newspapers, Advertisements and Periodicals
- Ch 184 Noise Pollution
- Ch 186 Open-Air Lots, Vehicle
- Ch 188 Outdoor Activities
- Ch 189 Skateboards, Bicycles, Roller Skates, and Scooters
- Ch 190 Parental Responsibility
- Ch 192 Parking Lots, Municipal
- Ch 193 Parks, Public
- Ch 195 Pawnbrokers
- Ch 198 Peace and Good Order
- Ch 199 Permits
- Ch 201 Plumbers
- Ch 203 Poles and Wires
- Ch 206 Precious Metals and Gems
- Ch 212 Recognition of Individuals
- Ch 214 Recreation Facilities: Fees
- Ch 218 Rent Control and Conversions
- Ch 223 Sales, Forced-Out-Of-Business
- Ch 225 Senior Services Facility, Rental of
- Ch 226 Sewers and Sewage Disposal
- Ch 230 Smoke-Free Air
- Ch 238 Streets and Sidewalks
- Ch 246 Swimming Pools: Fencing
- Ch 247 Taxation
- Ch 249 Taxicabs and Liveries
- Ch 251 Tenants' Property Tax Rebate
- Ch 252 Theaters, Movies and Exhibitions
- Ch 255 Toy Guns
- Ch 260 Vehicles and Traffic
- Ch 262 Wireless Telecommunication and Equipment Facilities
- Ch 263 Wireless Telecommunications Permits
- Ch 264 Wreckers
- Part IV: Board of Health Legislation
- Ch 270 General Provisions, Board of Health
- Ch 280 Mercantile Permits
- Ch 282 Nuisances
- Ch 288 Retail Food-Handling Establishments
- Ch 292 Sanitary Standards
- Ch 292 Art X Food Service in Boardinghouses and Nursing Homes
- § 292-54 Adoption of regulations.
- § 292-55 Compliance with other regulations.
- § 292-56 Regulations and requirements.
- Ch 294 Smoking
- Appendix
- Ch A300 Cable Television Franchise
- Derivation Table
- Ch DT Derivation Table
- Disposition List
- Ch DL Disposition List
In accordance with the provisions of Part 4 of Chapter 159, Housing Standards; Property Maintenance, the following requirements are adopted to govern the food service in all licensed boardinghouses (Class A and Class B) and nursing homes, as defined in Articles XX and XXI of Chapter 159, Housing Standards; Property Maintenance.
The operator of any boardinghouse or nursing
home shall operate any food service in accordance with the provisions
of Chapter 12 of the New Jersey Sanitary Code.
The operator of a boardinghouse (Class B) or
a nursing home shall comply with the following requirements to ensure
the proper nutrition of all guests, clients or inhabitants:
A.
The following foods must be included daily in recommended
amounts: at least two cups of milk or milk substitute; two or more
servings of meat, poultry, fish or its protein equivalent; four or
more servings of fruit and vegetables, which includes one serving
of citrus fruit or other fruit or vegetable high in vitamin C; and
at least three eggs per week.
B.
Three nourishing meals shall be served daily on a
regular schedule. There shall be a lapse of at least four hours between
breakfast and the noon meal, at least four hours between the noon
and evening meal and at least 10 hours between breakfast and the evening
meal.
C.
A minimum of 1,800 calories shall be provided daily,
unless otherwise prescribed by a physician, and provision made for
special diets when prescribed by a physician.
D.
Weekly menus shall be planned ahead and be available
for inspection at all times. Weekly menus shall be sent each week
to the Health Department for evaluation and shall be received each
week by Wednesday for the preceding Monday through Sunday period.
