[Adopted 8-19-1996 by Ord. No. 13-96;
amended in its entirety 5-4-2010 by Ord. No. 17-2010]
All food establishments, catering establishments,
commercial food preparation facilities, meat processing facilities
and other such businesses which generate sanitary sewage containing
oil, fat or grease shall have and maintain grease removal equipment
that meets the requirements of this article.
A.
New food
establishment businesses. All newly constructed food establishments
within the City of Hackensack shall install a grease interceptor or
grease trap on all grease-generating equipment waste lines as determined
by the Plumbing Subcode Official, and such traps shall be in conformance
with the Plumbing and Drainage Institute (PDI) standard 101 or equivalent
and/or as required by the most current edition of the Uniform Construction
Code and the National Standard Plumbing Code.
B.
Existing food establishments which are identified by the City of Hackensack or BCUA officials as not complying with § 141-21A shall be required to modify their existing plumbing facilities with a grease interceptor or trap, as determined by the code enforcement official, that meets the requirements of § 141-21A. Said modification shall be commenced upon delivery of a written notice issued by the City of Hackensack or the BCUA.
C.
Maintenance.
Grease interceptors and grease traps in all businesses within the
City shall be cleaned with sufficient frequency to ensure that grease
and oil are not discharged to the City sewer system.
D.
Maintenance
logs. Each business with grease removal equipment shall maintain a
maintenance log.
