[1987 Revision]
No person shall manufacture, produce, pack,
possess, sell, offer for sale, deliver or give away any food which
contains microorganisms in excess of any of the following standards:
a. More than a total bacteria plate count of 100,000
microorganisms per gram.
b. More than 100 per gram of coliform organisms.
c. More than zero fecal coliform per gram.
d. More than zero pathogenic microorganisms per gram.
e. More than 100 per gram of coagulase positive staphylococcus
organisms.
[1987 Revision]
Mop sinks shall be provided in all new establishments,
effective from the date of passage of this chapter, establishments
which undergo substantial alterations or if a change of license occurs.
This sink shall be separate from a handwashing sink or dishwashing
sink. All mop sinks shall be equipped with an antisiphon faucet.
[1987 Revision]
Ground beef shall contain no more than 30% fat
by either the extraction method or other method recognized by Standard
Methods, Current Edition.