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Borough of Riverdale, NJ
Morris County
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Table of Contents
Table of Contents
This chapter and all ordinances supplementary hereto and amendatory hereof shall or may be known, referred to and cited as the "Sanitary Code of the Board of Health of the Borough of Riverdale" or as the "Code" or as the "Health Code" or as the "Sanitary Code."
A. 
The following definitions shall apply in the interpretation and enforcement of this chapter:
APARTMENT HOUSE
Includes every house, building or portion thereof which is rented, leased, let or hired out to be occupied as a house, home or residence by two or more families living independently of one another and doing their cooking and sleeping upon the premises.
BOARD
The Board of Health of the Borough of Riverdale.
BOROUGH
The Borough of Riverdale.
BUTCHER
Any person, as the word "person" is herein defined, engaged in the business of keeping, driving or slaughtering any cattle or selling any meat.
CAMP
Includes any house, place or establishment intended to be used or occupied as the living quarters, temporarily, by five or more persons for a period of three or more consecutive days.
CARRIER
Any person who harbors an infectious agent of disease but who, at the same time, may or may not have symptoms of the disease.
CATTLE
Includes cows, bulls, calves, horses, mules, asses, sheep, goats and swine.
CELLAR
The lowest story of any building, dwelling or tenement house, of which 1/3 or more of the height from the floor to the ceiling is below ground level.
CHILL ROOM
A room which is cooled sufficiently to prevent spoilage of food which is intended for sale or frozen-food processing.
CLEANING
The thorough removal of contaminating material or materials.
CODE
Includes this chapter and the Sanitary Code of the Borough of Riverdale unless some other code is expressly indicated or referred to.
COMMUNICABLE DISEASE
Any infectious or contagious disease so declared or defined by law or by this code or which has been or may hereafter be declared as a communicable disease by this Board or by the State Department of Health.
CONTACT or SUSPECT
Any person who has been sufficiently near or exposed to any infected person or animal to make probable the transmission of an infectious or causative agent from such person.
CONTAINER
Synonymous with "package," as herein defined.
CUTTING ROOM
Includes any room or place in which food of a decomposable nature, such as meat and fish, must be kept sufficiently cooled or chilled to prevent spoiling, or the equipment in which it is held prior to freezing.
DENSE SMOKE
Smoke which is so heavy and thick as to prevent the seeing of objects through it at the point of emission into the external air.
DISINFECTION
The application of any disinfectant materials to infected materials in sufficient concentration and for a sufficient length of time to destroy pathogenic organisms.
DWELLING
Any building or portion thereof which is occupied or is intended to be occupied as a residence or sleeping place of one or more individuals, families or households.
FISH
Includes every part of any marine animal.
FOOD
Includes any article used for food or beverage for man and every ingredient therein and all confectionery, condiments and beverages and articles used for components of any such article.
FOOD ESTABLISHMENT
Includes any bakery, confectionery, cannery, packing house, slaughterhouse, dairy, creamery, cheese factory, restaurant, hotel, grocery, meat market or other place used in the production, preparation, transportation or handling of food intended for sale or distribution.
FRESH MEAT
Meat from animals recently slaughtered and properly cooled until delivered to the consumer. The term "animals" as used in this section shall include not only mammals but fish, fowl, crustaceans, mollusks and all other animals used as food.
FRESH MEAT PRODUCTS
Includes all meat trimmings, meat by-products and meat products made from fresh meat, except such products as are sold in a smoked, salted or cured condition.
FROZEN FOOD
Food and foodstuffs which have been frozen solid with or without the addition of uncontaminated water.
FROZEN-FOOD LOCKER PLANT
Any place artificially cooled to or below a temperature of 32° F in which articles of food are sharp-frozen and stored in lockers being rented to the public.
FROZEN-FOOD PROCESSING PLANT
Includes any place where food is cleaned, cut, prepared, chilled, blanched, sharp-frozen and packaged for frozen food.
FROZEN-FOOD VEHICLE
Includes any type of vehicle in which frozen food is transported or from with the same is sold or distributed.
GARBAGE
The accumulation of animal or vegetable waste, or both, liquid or otherwise, that tends to decay.
GRADE A FOOD
Food which has neither been decomposed nor contaminated and is of superior quality.
HEALTH OFFICER
The duly appointed Health Officer.
ISOLATION
Separation of a person affected or suspected of being affected with a communicable disease or a carrier of the infectious or causative agent of a communicable disease from other persons in such a manner as will prevent the direct or indirect conveyance of the infectious or causative agent to other persons.
KENNELS
Includes any building, yard, enclosure, premises or lot of ground used as a commercial establishment for the keeping, raising, breeding or boarding of dogs or other small animals.
LABEL
A display of written, printed or graphic matter upon the immediate container of any article and a requirement made by or under authority of this code that any word, statement or other information appearing on the label shall not be considered to be complied with unless such word, statement or other information also appears on the outside container or wrapper, if any there be, of the package or such article or is easily legible through the outside container or wrapper. The term "immediate container" does not include package liners.
LABELING
All labels and other written, printed or graphic matter upon an article or any of its containers or wrappers or accompanying such article.
MARKET
Includes every store, cellar, stand and place at or in which the business of buying, selling or keeping for sale any meat, dairy products, fowl, fish, vegetables or other foods for human consumption is conducted or maintained.
MATERNITY HOME
Includes any home, house or other place conducted or maintained by any person (as the word "person" is herein defined) advertised or held out by such person as a maternity or obstetrical home, hospital, sanitarium or place where one or more women, during pregnancy, labor or lying-in period, are attended or intend to be attended, professionally or otherwise, during any pregnancy, labor or lying-in period.
MEAT
Includes every part of any animal whether mixed or not with any other substance.
MEMBER or MEMBERS
Those persons duly appointed by the Mayor and confirmed by the Council of the Borough of Riverdale to constitute the Board of Health.
MONTH
A calendar month.
NUISANCE
Any condition which is dangerous to human life or health or that which renders air, water, soil or any type of food hazardous or injurious to human life or health and as otherwise herein defined.[1]
NURSE
A person licensed as such under the laws of the State of New Jersey.
PACKAGE
Includes any wrapper, case, basket, hamper, can, bottle, jar, tube, cask, vessel, tub, firkin, keg, jug, barrel or other receptacles, but the word "package" shall not include open containers which permit a visual and physical inspection by a purchaser at retail nor bags and other receptacles which are filled in the presence of a purchaser at retail.
PERMIT or LICENSE
A duly authorized permit or license of the Board, issued in accordance with this chapter or the regulations of the Board.
PERSON (or the personal pronouns HE, SHE, HIM, HER or HIS)
Any person, persons, associations or partnerships or corporations or any one or more of them or combinations of either of them.
POULTRY
Includes chickens, ducks, geese, turkeys, guinea fowl, pigeons and all other fowl commonly kept, raised and sold for human consumption.
PROPERTY and OTHER PROPERTY
Unless restricted or limited by the context to either real or personal property, includes both real and personal property.
PUBLIC PLACES
Includes any public place as well as any restaurant, lunchroom, cabin, tavern, barroom, hotel and any and every establishment or place where food or beverage is sold or offered for sale to the public for consumption on the premises and any camp, trailer camp, tourist home or public recreation place or any other place of business where toilet facilities or water for drinking or culinary purposes are available for the use of the public.
QUARANTINE
The restriction of movement of any person who has been exposed to a communicable disease by confining such person to a restricted area and the exclusion of other persons from that area.
REAL ESTATE or REAL PROPERTY
Includes lands, buildings and hereditaments or all rights thereto or any interest therein.
RECORDING THERMOMETER
A thermometer sufficiently operating and equipped with a recording device and a chart on which the degrees Fahrenheit are recorded continuously.
REGISTRAR
The person duly appointed as Registrar of Vital Statistics by the Board.
REGULATIONS
Includes any regulations, whether general or special, which the Board may from time to time lawfully adopt and issue.
RESTAURANT
Includes any restaurant, coffee shop, cafeteria, short-order cafe, luncheonette, tavern, sandwich stand and every other place in which food is sold for consumption on the premises.
RUBBISH
Includes all coal or wood ashes, all loose material and dirt-like substances that tend to decay and all waste material accumulated from buildings or the cleaning of buildings.
SANITARY INSPECTOR
Includes every officer appointed by the Board to aid in the enforcement of the sanitary laws of this state or to aid in the enforcement of the rules, regulations and ordinances of the local Board of Health, except Health Officers or other persons performing principally clerical duties in the office of the Board.
SHARP-FREEZE ROOM OR COMPARTMENT
Includes any room or compartment equipped with mechanical refrigeration in which food is quickly frozen to make a frozen-food article.
SMALL ANIMALS
Includes rabbits, minks, dogs, guinea pigs and any other small animals kept or raised for commercial purposes or kept and raised for sale or for the production of meat, fur or wool or kept and raised for exhibition or other purposes or as a source of supply for laboratories; provided, however, that the term "small animals" shall not apply if they total in the aggregate less than five in number.
STATE BOARD
The New Jersey State Board of Health or any successor agency thereto.
STATE DEPARTMENT
The Department of Health of the State of New Jersey.
STREET
Includes every street, avenue, sidewalk, gutter, highway, park or place in the Borough of Riverdale.
TENANT
Any person occupying any lands, premises, house, building or portion thereof, which is rented, leased, let or hired out to be occupied for any purpose whatsoever.
YEAR
A calendar year.
[1]
Editor's Note: See Ch. 175, Nuisances.
B. 
Number; gender. Whenever, in describing or referring to any person, party, matter or thing, any word importing the singular number is used, the same shall be understood to include and to apply to several persons or parties, as well as to one person or party, or, where a word of masculine gender is used, it shall apply to females as well as males and to bodies corporate as well as individuals.
In the construction of this chapter, or any amendments hereof or any supplements hereto, words and phrases shall be read and construed with their context and, unless inconsistent with the intent of the Board, as expressed herein, or unless another or different meaning is expressly indicated, such words or phrases shall be given the meanings expressed herein, or, if no such meanings be given, their generally accepted meaning, according to the approved usage of the language, shall be applied. Technical, trade or commercial words and phrases and words and phrases having a special or accepted meaning in the law shall be construed in accordance with such technical, trade commercial or special and accepted meaning.