Exciting enhancements are coming soon to eCode360! Learn more 🡪
Township of Vernon, NJ
Sussex County
By using eCode360 you agree to be legally bound by the Terms of Use. If you do not agree to the Terms of Use, please do not use eCode360.
Table of Contents
Table of Contents
[HISTORY: Adopted by the Board of Health of the Township of Vernon 3-12-1991 by Ord. No. 91-1. Amendments noted where applicable.]
GENERAL REFERENCES
Alcoholic beverages — See Ch. 142.
Fees and escrows — See Ch. 250.
Food handlers' certification — See Ch. 289.
Licenses and permits — See Ch. 341.
Pesticides — See Ch. 440.
A code regulating retail food establishments and fixing penalties for violations is hereby established pursuant to N.J.S.A. 26:3-69.1 to 26:3-69.6. A copy of said code is annexed hereto and made a part hereof without the inclusion of the text thereof herein.
The said code established and adopted by this chapter is described and commonly known as N.J.A.C. 8:24-1.1 et seq., Chapter 24 of the New Jersey State Sanitary Code, "Sanitation in Retail Food Establishments and Food and Beverage Vending Machines."
[Amended 11-13-2008 by Ord. No. 08-21]
Three copies of the said Sanitation in Retail Food Establishments and Food and Beverage Vending Machines Code have been placed on file in the office of the Municipal Clerk of Vernon Township.
A. 
It shall be unlawful for any person, persons, firm, or corporation to conduct a retail food establishment as defined in Chapter 24 of the State Sanitary Code, referred to in § 281-2, without first having obtained a license from the Vernon Township Health Officer. This license shall only be issued if the retail food establishment complies with all of the provisions concerning operation and maintenance of the same as contained in the aforementioned Chapter 24 of the State Sanitary Code and this chapter and any other applicable state laws and regulations and local ordinances.
[Amended 11-13-2008 by Ord. No. 08-21]
B. 
The license is not transferable. If there is a change in the ownership and/or management of the business, a new license must be applied for at the Vernon Township Health Officer. A license shall expire as contained in Subsection below. Operating on another person's, persons', firm's or corporation's license shall be considered as operating without a license.
[Amended 11-13-2008 by Ord. No. 08-21]
C. 
All licenses issued during the calendar year shall expire on December 31, of that same year.
[Amended 12-1-2008 by Ord. No. 08-24]
D. 
Operating with an expired license shall be considered as operating without a license.
E. 
Separate licenses shall be required for each separate retail food establishment operation even if the operations are owned and managed by the same person, persons, firm or corporation, are on the same tax block and lot and/or are located within the same building. A "separate retail food establishment operation" is defined as an operation which has a separate kitchen, food preparation area, display and/or bar unless the bar or display area is directly adjacent to the kitchen or food preparation area.
A. 
All retail food establishments, with the exception of those establishments which serve only prepackaged food, mobile vendors and bed-and-breakfast establishments, shall hire a certified pesticide operator. The certified pesticide operator shall be hired to inspect and apply any necessary insecticides and/or rodenticides on a regular basis, which shall not be less than monthly.
B. 
The certified pesticide operator shall be certified by the New Jersey Department of Environmental Protection as contained in N.J.A.C. 8:24-7.2 and Chapter 440, Pesticides.
Fees pertaining to this chapter are included in Chapter 250, Fees and Escrows, Article II.
[1]
Editor's Note: Amended at time of adoption of Code (see Ch. 1, General Provisions, Art. I).
A. 
Any license issued under the terms and provisions of this chapter may be suspended or revoked by the Vernon Township Health Officer for the violation by the licensee or any licensee's employee of any provisions of this chapter or Chapter 24 of the New Jersey State Sanitary Code.
[Amended 11-13-2008 by Ord. No. 08-21]
B. 
A license issued under the terms and provisions of this chapter shall not be revoked, canceled, or suspended until a hearing thereon shall have been held by the Vernon Township Health Authority. Written notice of the time and place of such hearing shall be served upon the licensee at least three days prior to the date set for such hearing. Such notice shall also contain a brief statement of the grounds to be relied upon for revoking, canceling or suspending such license. Notice may be given either by personal delivery to the licensee or establishment manager or mailed by regular mail and certified mail return receipt requested with the United States Post Office, addressed to the licensee at the business address appearing upon said license. At the hearing before the Health Authority, the licensee shall have an opportunity to answer and may thereafter be heard, and upon due consideration and deliberation by the Health Authority, the complaint may be dismissed, or if the Health Authority concludes that the charges have been sustained and substantiated, it may revoke, cancel or suspend the license held by the licensee.
[Amended 11-13-2008 by Ord. No. 08-21]
C. 
If any such license shall have been revoked, canceled or suspended, the licensee must cease operation immediately and shall not be entitled to carry on a retail food business within the Township unless the Health Officer approves the issuance of a new license.
[Amended 11-13-2008 by Ord. No. 08-21]
A. 
Any person, persons, firm or corporation violating or failing to comply with any of the provisions of this chapter shall, upon conviction thereof, be subject to the penalties set forth in Chapter 1, Article II, § 1-19, Violations and penalties.[1]
[1]
Editor's Note: Amended at time of adoption of Code (see Ch. 1, General Provisions, Art. I).
B. 
Each separate violation of any provision of this chapter or Chapter 24 of the New Jersey Sanitary Code shall constitute a separate offense.
C. 
The continuation of any violation for each successive day shall constitute a separate offense.
D. 
The person, persons, firm or corporation allowing or permitting the continuance of the violation may be punished as provided above for each separate offense.
A. 
All retail food establishments which are not served by a NJDEP approved public community water system, as defined under N.J.A.C. 7:10-11.1 et seq., are required to obtain water analyses for coliform bacteria and nitrate on a quarterly basis as long as the establishment is in operation.
B. 
The samples shall be zero coliform bacteria per 100 milliliters (ml) of water and nitrates of less than 10 parts per million (ppm).
C. 
Each separate retail food establishment, as defined under § 281-4E, shall be required to sample as specified in Subsections A and B above, except as noted herein. When more than three separate retail food establishments are served by the same public noncommunity water system and are operated by the same owner and/or manager, then only a minimum of three water samples shall be required per month and shall be taken from different locations on the system.
D. 
The owner and/or manager shall be responsible to have a copy of each required water test, as specified in Subsections A through C above, sent to the Vernon Township Health Officer within one day of the results being available from the New Jersey DEP certified laboratory.
[Amended 11-13-2008 by Ord. No. 08-21]