Machine locations shall be such as to minimize
the potential for contamination of the product, shall be easily cleanable
and shall be kept clean. All machines shall be constructed, located,
manufactured and operated in conformity with local ordinances as well
as state and federal law or regulation.
Vending machines shall be located in a room,
area or space which can be and is maintained in a clean condition
and which is protected from overhead leakage from drains and piping.
Each vending machine shall be so located and maintained that the space
around and under the machine can readily be and is cleaned, and insect
and rodent harborage is not permitted.
The floor area upon which vending machines are
located shall be reasonably smooth, of cleanable construction and
capable of withstanding repeated washing and scrubbing. This space
and the immediate surroundings of each vending machine shall be maintained
in a clean condition.
