Table of Contents
Table of Contents
- Ch 1 GENERAL PROVISIONS
- Ch 2 ADMINISTRATION
- Ch 3 POLICE REGULATIONS
- Ch 4 GENERAL LICENSING
- Ch 5 RESERVED
- Ch 6 ALCOHOLIC BEVERAGE CONTROL
- Ch 7 TRAFFIC
- Ch 8 ANIMAL CONTROL
- Ch 9 PARKS AND RECREATIONAL AREAS
- Ch 10 BUILDING AND HOUSING
- Ch 11 PROPERTY MAINTENANCE
- Ch 12 FIRE PREVENTION
- Ch 13 STREETS AND SIDEWALKS
- Ch 14 SEWER AND WATER
- Ch 15 FLOOD DAMAGE PREVENTION
- Ch 16 RESERVED
- Ch 17 SOIL AND SOIL REMOVAL
- Ch 18 SOLID WASTE MANAGEMENT
- Ch 19 PERSONNEL POLICIES
- Ch 20 SERVICE STATIONS
- Ch 21 RESERVED
- Ch 22 RESERVED
- Ch 23 RESERVED
- Ch 24 ENVIRONMENTAL PROTECTION
- Ch 25 RESERVED
- Ch 26 RESERVED
- Ch 27 RESERVED
- Ch 28 RESERVED
- Ch 29 RESERVED
- Ch BH:1 GENERAL PROVISIONS
- Ch BH:2 REGULATION OF RETAIL FOOD ESTABLISHMENTS AND FOOD AND BEVERAGE VENDING MACHINES
- Ch BH:3 SALE OF FROZEN DESSERTS FROM MOBILE UNITS
- Ch BH:4 INDIVIDUAL AND SEMIPUBLIC WATER SUPPLIES
- Ch BH:5 SEWER CONNECTIONS
- Ch BH:6 INDIVIDUAL SEWAGE DISPOSAL SYSTEM
- Ch BH:7 SWIMMING POOLS
- Ch BH:8 EXCAVATIONS FOR PLUMBING WORK
- Ch BH:9 RESERVED
- Ch BH:10 COMMUNICABLE DISEASES
- Ch BH:11 BODY ART AND TATTOOING
- Ch BH:12 RODENT EXTERMINATION
- Ch BH:13 NUISANCES
- Ch BH:14 KEEPING OF SWINE AND HOGS
- Ch BH:15 CONTROL OF LEAD-BASE PAINT DURING EXTERIOR HOUSE PAINTING AND FOR CLEANUP AND DISPOSAL OF LEAD -BASE CHIPS AND DUST
- Ch BH:16 AIR POLLUTION CONTROL
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