Township of East Hanover, NJ
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2024-03-04
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Part III: Board of Health Legislation
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Chapter 186 Food Establishments, Retail
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Article I Construction, Operation and Maintenance
- Part I: Administrative Legislation
- Ch 1 General Provisions
- Ch 5 Administration
- Ch 6 Administrative Code
- Ch 10 (Reserved)
- Ch 12 Background Checks
- Ch 15 Claims Procedure
- Ch 19 Court, Municipal
- Ch 21 Drug-Free School Zones
- Ch 23 (Reserved)
- Ch 25 (Reserved)
- Ch 26 Fire Department
- Ch 29 Funds
- Ch 34 Length of Service Awards Program
- Ch 38 Personnel Policies and Procedures Manual; Employee Handbook
- Ch 42 Police Department
- Ch 44 Health, Department of
- Ch 45 Recreation, Division of
- Ch 46 Retirement Programs
- Ch 47 Salaries and Compensation
- Part II: General Legislation
- Ch 49 Sexual Harassment
- Ch 54 Air Pollution Control
- Ch 55 Alarm Systems
- Ch 57 Alcoholic Beverages
- Ch 59 Amusement Devices
- Ch 60 Animals
- Ch 65 Brush, Grass and Weeds
- Ch 68 Buildings, Numbering of
- Ch 71 Buildings, Unfit
- Ch 73 Commercial Establishments
- Ch 75 Construction Codes, Uniform
- Ch 77 Curfew
- Ch 78 Dumping
- Ch 78A Emergency Management System
- Ch 79 Fees and Licenses
- Ch 81 Fertilizers, Use of
- Ch 82 Firearms
- Ch 85 Garage Sales, Yard Sales and Flea Markets
- Ch 87 Flood Damage Prevention
- Ch 89 Gasoline Filling Stations
- Ch 90 Graffiti
- Ch 91 Hazardous Substances
- Ch 92 Hotel and Motel Room Occupancy Tax
- Ch 93 Hotels and Temporary Housing Accommodations.
- Ch 94 Landscapers
- Ch 95 Land Use and Zoning
- Ch 96 Clothing Bins
- Ch 99 Library
- Ch 102 Loitering
- Ch 106 Motorized Vehicles
- Ch 108 Noise
- Ch 110 Parking for Handicapped Persons
- Ch 112 (Reserved)
- Ch 115 Peace and Good Order
- Ch 118 Canvassing, Soliciting and Peddling
- Ch 119 Promotional Events and Sidewalk Sales
- Ch 119A Property Maintenance
- Ch 120 Recycling
- Ch 122 Sales, Special
- Ch 123 (Reserved)
- Ch 125 (Reserved)
- Ch 126 (Reserved)
- Ch 129 Snow Removal
- Ch 129A Special Improvement District
- Ch 130 Stormwater Management
- Ch 131 Stream Corridor Protection Zone
- Ch 132 Streets and Sidewalks
- Ch 135 Sunday Games of Chance
- Ch 138 Swimming Pools, Private
- Ch 139 (Reserved)
- Ch 141 Taxation
- Ch 144 Taxicabs
- Ch 147 (Reserved)
- Ch 148 Tobacco, Sale of
- Ch 149 Towing and Storage
- Ch 150 Trailers and Camp Cars
- Ch 155 Vehicles and Traffic
- Ch 159 Water and Sewer Utility
- Ch 161 Wetlands Protection
- Ch 162 Nuisance Properties
- Part III: Board of Health Legislation
- Ch 164 General Provisions, Board of Health
- Ch 167 (Reserved)
- Ch 168 (Reserved)
- Ch 170 (Reserved)
- Ch 173 Animals
- Ch 175 Application Escrow Deposit
- Ch 177 Boarding Homes for Children
- Ch 182 Dwellings, Unfit
- Ch 186 Food Establishments, Retail
- Ch 186 Art I Construction, Operation and Maintenance
- § 186-1 Adoption of standards.
- § 186-2 Title.
- § 186-3 Copies on file.
- § 186-4 Violations and penalties.
- Ch 187 (Reserved)
- Ch 189 Garbage, Refuse and Dry Fill; Refuse Containers and Dumpsters
- Ch 195 Littering
- Ch 198 Public Health Nuisance Code
- Ch 201 Sanitation
- Ch 204 Sewage Disposal Systems, Individual
- Ch 207 Solid Waste
- Ch 210 Swimming Pools, Public
- Ch 211 Tobacco
- Ch 213 Wells
- Appendix
- Ch A216 Cable Television Franchise
- Ch A217 Municipal Assistance Agreement
- Ch A218 Telephone Franchise
- Ch A219 Communications Facilities Franchise
- Disposition List
- Ch DL Disposition List
[Adopted 9-1-1981 as Art. VII of Board of Health Ord. No. 1-1981]
Chapter 12 of the New Jersey State Sanitary Code regulating the construction, operation and maintenance of retail food establishments is hereby adopted pursuant to N.J.S.A. 26:3-69.1 to 26:3-69.6. A copy of said Chapter 12 of the New Jersey State Sanitary Code is annexed hereto and made a part hereof without the inclusion of the text herein.
The chapter of the New Jersey State Sanitary Code established and adopted by this article is commonly known as the "New Jersey Sanitary Code, Chapter 12, Construction, Operation and Maintenance of Retail Food Establishments."
Three copies of the New Jersey State Sanitary Code, Chapter 12, Construction, Operation and Maintenance of Retail Food Establishments, have been placed on file with the Health Officer upon the introduction of this article and will remain on file with the Health Officer for use and examination by the public.
