[HISTORY: Adopted by the County Board of
McLean County as Ch. 26 of the 1986 Code; amended in its entirety 3-19-2019. Subsequent
amendments noted where applicable.]
Table of Contents
Table of Contents
- Part I: Administrative Legislation
- Ch 1 General Provisions
- Ch 5 Administrator
- Ch 12 Boards, Commissions and Committees
- Ch 20 County Board
- Ch 31 Emergency Services
- Ch 37 Ethics
- Ch 43 Facilities and Equipment
- Ch 50 Finances
- Ch 57 Funds
- Ch 66 Nondiscrimination Policies and Grievance Procedures
- Ch 100 Officers and Employees
- Ch 108 Personnel Policies and Procedures
- Ch 116 Purchasing and Contracting
- Part II: General Legislation
- Ch 160 Alcoholic Beverages
- Ch 165 Animals
- Ch 184 Emergency Telephone System; Alarm Systems
- Ch 205 Fees
- Ch 209 Fireworks
- Ch 216 Food Service
- Ch 216 Art I Definitions and Jurisdiction
- § 216-1 Jurisdiction.
- § 216-2 General definitions.
- § 216-3 State rules and regulations adopted by reference.
- Ch 216 Art II Food Establishments
- § 216-4 Public toilet facilities.
- § 216-5 Food sanitation requirements.
- § 216-6 Permits.
- § 216-7 Hearings.
- § 216-8 Administrative review of decisions.
- § 216-9 Inspections.
- § 216-10 Examination and condemnation of food.
- § 216-11 Establishments outside jurisdiction of Health Department.
- § 216-12 Plan review of future construction.
- § 216-13 Variances.
- § 216-14 Equipment standards.
- § 216-15 Procedure when infection is suspected.
- § 216-16 Penalties.
- Ch 216 Art III Farmers' Markets
- § 216-17 Definitions.
- § 216-18 Permits.
- § 216-19 Hearings.
- § 216-20 Administrative review of decisions.
- § 216-21 Inspections.
- § 216-22 Examination and condemnation of food.
- § 216-23 Variances.
- § 216-24 Equipment standards.
- § 216-25 Procedure when infection is suspected.
- § 216-26 Penalties.
- § 216-27 through § 216-28. (Reserved)
- Ch 216 Art IV Bed-and-Breakfast Establishments
- § 216-29 Jurisdiction.
- § 216-30 Definitions.
- § 216-31 Food sanitation requirements.
- § 216-32 Soap, linen and towels.
- § 216-33 Water supply.
- § 216-34 Sewage disposal.
- § 216-35 Plumbing.
- § 216-36 Permits.
- § 216-37 Hearings.
- § 216-38 Administrative review of decisions.
- § 216-39 Inspections.
- § 216-40 Examination and condemnation of food.
- § 216-41 Plan review of future construction.
- § 216-42 Variances.
- § 216-43 Procedure when infection is suspected.
- § 216-44 Penalties.
- Ch 216 Art V Temporary Food Establishments
- § 216-45 Permits.
- § 216-46 Hearings.
- § 216-47 Administrative review of decisions.
- § 216-48 Inspections.
- § 216-49 Examination and condemnation of food.
- § 216-50 Establishments outside jurisdiction of Health Department.
- § 216-51 Plan review.
- § 216-52 Variances.
- § 216-53 Equipment standards.
- § 216-54 Procedure when infection is suspected.
- § 216-55 Penalties.
- Ch 257 Licensed Businesses
- Ch 282 Parks
- Ch 289 Pollution Control Facilities
- Ch 300 Roads and Highways
- Ch 310 Sewage Disposal Systems, Water Wells and Geothermal Exchange Systems
- Ch 317 Subdivision of Land
- Ch 320 Taxation
- Ch 350 Zoning
- Derivation Table
- Ch DT Derivation Table
- Disposition List
- Ch DL Disposition List
