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Village of Mount Morris, NY
Livingston County
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Table of Contents
Table of Contents
[HISTORY: Adopted by the Board of Trustees of the Village of Mount Morris as indicated in article histories. Amendments noted where applicable.]
GENERAL REFERENCES
Brush, grass and weeds — See Ch. 68.
Unsafe buildings — See Ch. 70.
Garbage, rubbish and refuse — See Ch. 115.
Nuisance abatement — See Ch. 153.
Property maintenance — See Ch. 168.
[Adopted 2-6-1919[1]]
[1]
Editor's Note: This ordinance originally appeared as Ch. 26, Art. II, of the 1964 compilation.
Whatsoever is dangerous or injurious to human life or health, whatever building or part or cellar thereof, if overcrowded or not provided with adequate means of ingress or egress or if not sufficiently supported, ventilated, drained, lighted or cleaned, and whatsoever renders soil, air, water or food impure or unwholesome is declared to be a nuisance and to be illegal; and every person having aided in creating or distributing the same or who may support, continue or retain any of them shall be deemed guilty of a violation of this article and shall also be liable for the costs and expense of the abatement or remedy required.
A. 
No meat, fish, bird, fruit, vegetables, milk or anything for human food or drink, not being then fresh or properly preserved, sound, wholesome and safe for such use; nor any flesh of any animal which died by disease or which, at the time of its death, was in a sickly or unwholesome condition; nor the carcass or meat of any calf which was, at the date of its death, less than four weeks old or of any pig which, at the time of its death, was less than five weeks old or any lamb which, at the date of its death, was less than eight weeks old shall be brought within the limits of this Village or offered or held for sale as food therein.
B. 
Any violation of this section shall subject the offending party to a penalty of $10 for each offense and for each day's continuance or repetition of the offense.
A. 
All dealers in such food supplies as are liable to contamination from dirt or flies, insects, etc., such as milk, meats, fish, vegetables, fruits, candies and cake, must provide a covering of some suitable material to protect any such food exposed for sale from dust, flies, insects, etc.
B. 
Any violation of this section shall subject the offending party to a penalty of $5 for each offense and for each day's continuance or repetition of the offense.
A. 
The keeping and slaughtering of all cattle, sheep and swine and the preparation and keeping of all meat, fish, birds or other animal food within the corporate limits of said Village shall be in a manner best adapted to secure and continue their wholesomeness as food, and every butcher or other person owning, leasing or occupying any place, room or building within the corporate limits of said Village wherein any cattle, sheep or swine have been or are killed or dressed and every person being the owner, lessee or occupant of any room or stable within the corporate limits of said Village wherein any animals are kept or any market, public or private, shall cause such place, room, building, stable or market and its yards and appurtenances to be thoroughly cleansed and purified and shall cause all offal, blood, fat, garbage, refuse and unwholesome or offensive matter to be removed therefrom at least once in 24 hours after the use thereof for any of the purposes herein referred to and shall also at all times keep all woodwork, save floor and counters, in any such building, place or premises aforesaid thoroughly painted or whitewashed; and the floors of such building, place or premises shall be so constructed as to prevent blood or foul liquids or washings from settling in the earth beneath.
B. 
Any violation of this section shall subject the offending party to a penalty of $10 for each offense and for each day's continuance or repetition of the offense.
[Amended 12-1-1988 by L.L. No. 9-1988]
It is hereby declared to be a nuisance and it shall be unlawful for any person, firm or corporation, as principal, agent or employee, to keep or permit to be kept at or upon any premises owned, controlled or occupied by him or in said Village any cowhouse, stable, cellar, vault, drain, pool, sewer or sink in a foul, noxious or filthy condition.[1]
[1]
Editor's Note: Original §§ 26-12 and 26-13 of the 1964 compilation. Keeping of cows restricted and Keeping of hogs prohibited, respectively, which immediately followed this section, have been included as Ch. 59. Art. I, Cows and Hogs, of this Code.
No house refuse, offal, garbage, dead animals, decaying vegetable matter or organic waste shall be thrown upon any street, road or public place within the corporate limits of the Village of Mount Morris.
Any violation of § 152-1, 152-5 or 152-6 shall constitute disorderly conduct, and any person convicted for a violation of said sections shall be subject to a fine not exceeding $100.
[Adopted 9-5-1961[1]]
[1]
Editor's Note: This ordinance originally appeared as Ch. 26, Art. I, of the 1964 compilation.
As used in this article, the following terms shall have the meanings indicated:
NUISANCE
Any act or acts dangerous to health or which tend to endanger public comfort or repose.
No person, firm or corporation shall cause, permit or allow the creation, existence or continuance of any nuisance as herein defined.
A. 
The Board of Trustees of the Village of Mount Morris may serve a notice, in writing, upon the owner, occupant, agent or person in possession or control of any lot, building or premises upon which any nuisance may be found requiring him to abate the same in such manner as it shall prescribe, within a reasonable time.
B. 
If the person so notified shall neglect or refuse to comply with the requirements of said notice by abating said nuisance within the time specified, such person shall be liable for a fine of $100 for each day beyond the specified time the nuisance continues.
[Amended 12-1-1988 by L.L. No. 9-1988]
A. 
Every owner, lessee or occupant of any building, premises or place of business shall provide or cause to be provided and at all times keep suitable and sufficient receptacles for receiving and holding all garbage and refuse that may accumulate from said building, place of business or upon said premises or the portion thereof where he may reside. All such receptacles shall be provided with proper tight-fitting covers and at all times shall be kept securely closed. All such receptacles shall be kept a sufficient distance from adjoining premises or from the public sidewalk to prevent any offense. All such garbage, rubbish, etc., shall be properly disposed of within a period of one week and shall not be allowed to accumulate for a period longer than one week.
B. 
No garbage or other refuse shall be burned within the Village limits.
C. 
Any person violating any of the provisions of this section shall be liable for a fine of $100 for each and every violation.
A. 
No person shall throw, deposit, dump, empty, convey or cause to be conveyed for the purpose of dumping any garbage, rubbish or refuse whatsoever on any land, lot or place within the Village limits.
B. 
Any person violating any of the provisions of this section shall be liable for a fine of $100 for each and every violation.