A.
No chicken, hen, rooster, bantam hen, bantam rooster, mixed bantam
hen, mixed bantam rooster, pigeon, duck, drake, goose, gander, guinea
hen, guinea rooster and no other fowl or poultry, whether or not the
same is kept and maintained for domestic, or other purposes and use,
shall be kept or maintained inside of, or within 40 feet of any house,
dwelling or store within the limits of the Borough except as hereinafter
provided.
B.
No more than 12 of any of the fowl or poultry described in Subsection A of this section shall be kept, maintained or permitted on the land of any owner or by any tenant, lessee or occupant thereof, without a written permit issued by the Board of Health under such reasonable terms and conditions as the Board may prescribe.
A.
Permit required.
(1)
No person shall, within the Borough, maintain a live poultry market;
engage in the sale of live poultry or conduct a private poultry slaughterhouse,
without a permit. An application for such a permit shall be made to
the Board of Health and will not be issued unless the site, plans
and specifications of the proposed poultry market and slaughterhouse
shall be first approved by the Board in accordance with the provisions
hereinafter set forth.
(2)
A permit to maintain a live poultry market, engage in the sale of
live poultry or to slaughter poultry in a private slaughterhouse will
be issued by the Board of Health on payment of a fee of $5, and the
permit shall expire at the end of one year from January 1, and shall
be renewed annually.
(3)
No permit shall be granted unless the place of the poultry market
and slaughterhouse shall be on the ground floor and only to be used
for the keeping and marketing of live poultry and for the slaughter
thereof.
D.
Private slaughterhouses. Private slaughterhouses for the slaughter
of poultry shall be slaughterhouses conducted by a person engaged
in the slaughter of poultry for their own private retail trade.
This article is not intended to apply to, nor shall it be construed
to prohibit the keeping or maintenance of fowl or poultry in any store
whose owner, occupant, lessee or tenant is commercially engaged in
the sale and marketing of fowl and poultry to the public.