[Adopted 4-5-2010 by Ord. No. 2010-5]
License fees and related charges for retail food establishments as provided in § 112-1 of this Code shall be:
A. 
Retail food establishments at a permanent location that prepare food: $200 per year or any part thereof for establishments with fewer than 25 seats; $250 per year or any part thereof for establishments with 25 or more seats.
[Amended 8-6-2012 by Ord. No. 2012-9]
B. 
Retail food establishments at a permanent location that sell only prepackaged food items: $75 per year or any part thereof.
[Amended 8-6-2012 by Ord. No. 2012-9]
C. 
Mobile food vendors: $75 per year or any part thereof.
[Added 5-2-2011 by Ord. No. 2011-7[1]; 8-6-2012 by Ord. No. 2012-9]
[1]
Editor’s Note: This ordinance also redesignated former Subsections C through E as Subsections D through F, respectively.
D. 
Retail food establishments owned by charitable and/or nonprofit organizations: $30 per year or any part thereof.
E. 
Establishments for temporary events and not licensed as permanent establishment: $50 per event or any part thereof.
[Amended 8-6-2012 by Ord. No. 2012-9]
F. 
Plan review fee required for all retail food establishments except those owned by charitable and/or nonprofit organizations: $150.
[Amended 8-6-2012 by Ord. No. 2012-9]
License fees and related charges for food and beverage vending machines as provided in § 112-2 of the Code shall be:
A. 
Vending machine permit fee, per machine: $15.