A.
License requirement. No person shall operate, maintain, or conduct any business, occupation or activity designated as a permitted use or special use under Chapter 260, Zoning, of the Village Code; nor shall any person operate, maintain or conduct any food service, bookstore, or tennis and racquetball facility; nor shall any person sell cigarettes, tobacco or tobacco products in the Village; nor shall any person operate or maintain a vending machine without obtaining in advance a license therefor and paying the fee required by the Bannockburn Fee Schedule. This section shall not apply to real estate brokers or insurance brokers.
[Amended 5-22-2017 by Ord. No. 2017-12]
B.
Regulations. Each licensee shall conform the licensed business, occupation
or activity to all applicable requirements and regulations stated
in the following sections of this article and to all applicable federal,
state, county, and local laws, ordinances, and regulations.
A.
An establishment providing animal services is any establishment where
animals may be or are given veterinary care, where animals are raised,
trained, boarded, or sold for profit or hire, or where animals are
groomed for profit or hire. The term "animals" includes dogs, cats,
birds, mice, rats, fish, and other small animals, and horses, livestock,
and other large animals.
B.
Every establishment used for animal services shall be kept in a clean
and sanitary condition, and no refuse or waste material shall be allowed
to remain thereon for more than 24 hours.
C.
All animals shall be humanely treated; any animal having any disease
shall be properly isolated and treated.
D.
No licensee under this section shall harbor or keep shut or tied
up in any yard, enclosure, or on the premises of any animal services
establishment any animal which by barking, howling, bawling, or otherwise
may disturb the peace and quiet of any family, individual, or neighborhood.[1]
[1]
Editor's Note: Original Sec. 2-202(b) of Ord. No. 85-17, Barber
and beauty shops, which immediately followed this section, was repealed
5-22-2017 by Ord. No. 2017-12.
A.
In addition to the requirements of Article I of this chapter, an application for a license to sell cigarettes, tobacco, or tobacco products other than by vending machines shall include any information necessary to show that the applicant is of good character and reputation.
B.
In addition to the requirements of Article I of this chapter, an application for a license to sell cigarettes by vending machines shall be made by the owner of the machines and shall include the names of the individual applicant or the names of all of the partners or principal officers of a partnership or corporation, and shall include the name and address of the business where each machine will be located.
A.
In addition to the requirements of Article I of this chapter, each application for a license under this section shall contain full information as to the mechanical equipment of the automatic dry-cleaning machines to be used in the establishment and provisions for ventilation for both the machines and the room in which the machines will be located.
B.
Every licensee under this section who installs an automatic dry-cleaning
machine shall comply with all laws, rules, and regulations of the
Illinois Department of Public Health.
C.
Each machine shall be completely enclosed by a cabinet and shall
be vented with intake at the top and the outlet at or near the bottom
of such machine. Groups of machines may be entirely enclosed or supported
on all open sides by an enclosure topped with a hood vented as provided
for each individual machine.
D.
The exhaust system must maintain a minimum flow of 100 cubic feet
per minute face velocity through the loading door whenever the door
is open.
E.
The discharge stack for the machines and for the room in which the
machines are located shall extend at least two feet above the level
of any window which can be opened located within 50 feet of the outlet
of the stack, and shall be at least 50 feet away from any fresh air
intake leading to any premises.
F.
The machines must be so constructed as to prevent the loading door
from being opened during the normal cycle of operation. Each machine
shall be equipped with a transparent door or port to allow visual
examination of the status of the cleaning cycle.
G.
Any connection of such machine with the water supply system must
be equipped with an air gap or vacuum breaker in the line upstream
from the condenser, with no control valves downstream from such gap
or breaker. Wastewater shall be discharged through an air gap.
H.
The room in which such machine is installed shall be ventilated so
that there shall be a minimum flow of air per machine from the area
to which the public is admitted of at least 500 cubic feet per minute
in a room where there are not more than three machines installed;
400 cubic feet per minute where there are no more than 16 machines
installed; and 360 cubic feet per minute where there are more than
17 machines installed. For this purpose, each cleaning cell shall
be considered as one machine.
I.
Each machine must be so designed and constructed as to prevent the
leakage of liquids, gases, or vapors.
J.
No automatic dry-cleaning machine shall be operated unless all the
equipment described in the foregoing subsection is properly installed
and in good operating condition.
K.
No establishment for which a license is required under this section
shall be open for business, and it shall be unlawful to admit the
public or customers into the room where such machines are located,
unless there is on duty in the establishment at all times a competent
person in charge of the establishment and in charge of the operation
of the machines. That attendant shall be trained and qualified in
procedures relative to the safe operation of the equipment. There
shall be signs posted in places of easy observation warning of the
dangers in the event of leakage of liquids, gases, or vapor. It shall
be unlawful to permit any residue containing solvent to flow into
the sewer system of the Village. Tightly covered metal containers
may be used for temporary storage of not more than 24 hours of such
waste outside the building; such containers shall bear labels indicating
the contents and dangers involved in handling.
L.
At least one legible sign shall be maintained in a place available
to customers giving the name, address, and telephone number of the
owner of the establishment and naming the service department or agency
responsible for the proper maintenance of the machines.
A.
No dry-cleaning establishment shall be operated in a frame building.
Such establishment shall be kept free from flammable wastes as far
as possible, and it shall be unlawful to maintain or permit a stove
or open flame of any kind in the premises. Smoking in such premises
is prohibited, and appropriate signs to that effect shall be posted
in conspicuous places in the establishment.
B.
The premises must be kept in a clean and sanitary condition and must
be kept free from rats, mice, and vermin.
C.
No person afflicted with a contagious disease shall be employed in
any dry-cleaning establishment.
No establishment for which a license is required under this
chapter shall be open for business, and it shall be unlawful to admit
the public or customers into the room where self-service laundry machines
are located, unless there is on duty in the establishment at all times
a competent person in charge of the establishment. A "competent person"
shall mean a person who is familiar with the operation of the machines
and capable of taking necessary safety precautions. Where a self-service
dry-cleaning establishment and a self-service coin-operated laundry
establishment are operated on the same premises, only one attendant
shall be required.
No person responsible for a florist shop or conservatory licensed
under this section shall allow dead or dying vegetation to remain
in or around the premises so as to cause disagreeable odors.
[Amended 5-22-2017 by Ord. No. 2017-12]
A.
The term "food service establishment" includes a grocery, meat market,
fish market, fresh fruit and vegetable market, confectionery, nut
store, bakery, delicatessen located within a food store, restaurant
of whatever type, and any other establishment other than a private
home, whether fixed or moveable or wholesale or retail, where food,
intended for human consumption on or off the premises, is sold, manufactured,
produced, prepared, stored, handled, or transported.
B.
In addition to the requirements of Article I of this chapter, the application for a license under this section shall include a statement, and any necessary evidence to support that statement, that the applicant's food service establishment is in compliance with all applicable federal and state regulations and with the regulations of this section.
C.
Any inspection of a food service establishment may encompass all
records of the food service establishment pertaining to purchase,
receipt, sale, or use of food and supplies and to all employees.
D.
An authorized inspector may examine and sample the food of any food service establishment as often as may be necessary to determine freedom from adulteration or misbranding. The term "adulteration" means any poisonous or deleterious substance within any food, or any dirty or decomposed substance within any food, or any product of a diseased animal, or any unsanitary preparation, process, packaging, or container related to any food which may in any way be injurious to health. If an inspection reveals adulterated or misbranded food, the authorized inspector shall issue a hold order and that food shall be removed to a suitable storage place. The licensee, owner, or person in charge shall thereupon be entitled to a hearing before the Village President, or his or her designee, upon request made to the Village Clerk within 24 hours after the issuance of the hold order. The Village President or his or her designee shall set a date and time for a hearing to be conducted within 48 hours of the request and shall immediately give notice to the licensee of that date and time. The hearing shall be conducted as provided for in § 159-16B of this chapter. The Village President, or his or her designee, shall determine, on the basis of evidence presented by Village officials and the licensee, owner, or person in charge, whether to lift the hold order if the food is or may be brought into compliance with all regulations or to denature or destroy the food subject to the hold order. An order to denature or destroy food shall be stayed if appealed to a court of competent jurisdiction within three days.
E.
No person shall remove or alter any hold order, or alter or destroy
any food or container subject to a hold order, without permission
of an authorized Village official, except by order of a court of competent
jurisdiction.
F.
No food service establishment shall be constructed, remodeled, or
developed by conversion of an existing structure without submission
to the Village Clerk in advance of a plan showing the proposed work
and all details thereof for approval of the Village.
G.
Every licensee under this section shall comply with all applicable
federal and state regulations and the regulations of this section.
[Amended 5-22-2017 by Ord. No. 2017-12]
A.
The term "food vending machine" means a self-service device which
dispenses unit servings of food or drink on the insertion of a coin
or token into the machine.
B.
In addition to the requirements of Article I of this chapter, the application for a license under this section shall include the identity and form of the products to be dispensed through each food vending machine, the number of food vending machines controlled by the applicant, and the proposed location of each food vending machine sought to be licensed.
C.
Every licensee under this section shall comply with all applicable
federal and state regulations and the regulations of this section.
A.
All premises used for hotel or motel purposes shall be kept in a
clean and sanitary condition, and all portions of those premises that
are open for use by all guests or by the public shall be kept lighted
at all times they are so open for use. All such premises shall be
kept heated between October 1 and May 1 to a temperature of not less
than 65° F. between the hours of 7:00 a.m. and 10:00 p.m. and
to a temperature of not less than 55° F. at all other hours.
B.
Water closets and lavatories shall be available to all guests using
any hotel or motel, and there shall be one bathroom equipped with
water closet, shower or tub, and lavatory facilities for each room
or suite offered as sleeping accommodations to the public.
C.
Each hotel and motel proprietor shall keep or cause to be kept a
register of guests. Such registration or list shall be available for
inspection by any member of the Police Department at any time.
A.
No abandoned vehicles shall be stored on the premises at any time.
For purposes of this prohibition, "abandoned" shall have the meaning
ascribed in any Village ordinance.
B.
No vehicles shall be parked or stored outdoors on the premises in
any yard that faces a public street. In any event, no more than three
vehicles shall be parked or stored on the premises at any time. This
subsection shall not apply to vehicles occupied by customers purchasing
fuel or other goods.
C.
No goods shall be displayed for sale outdoors on the premises unless
such goods are placed within 10 feet of the principal building or
the fuel pumps. All such goods shall be moved indoors while the business
is closed.
D.
No trash shall be allowed to accumulate on the premises. Trash shall
be removed daily.
E.
Rags, soiled waste and waste oils and other flammable liquids shall
be stored in metal containers pending removal from the premises, which
removal shall be within 24 hours. All such metal containers shall
be stored either indoors or within three feet of the principal building
or the fuel pumps. Oily and greasy clothing shall be stored in noncombustible
and well-vented closets or lockers.
F.
No waste oil or other flammable liquids shall be permitted to drain
into any Village sewer system.
G.
Lavatory or toilet facilities shall be kept in a clean and sanitary
condition and shall be subject to inspection by authorized Village
officials at any reasonable time.
H.
No person shall be permitted to smoke within 50 feet of any pump
facility or where flammable material is stored.
I.
Gasoline, turpentine, naphtha, and similar flammable liquids shall
not be used for washing or cleaning purposes within any garage or
motor vehicle repair shop or within a distance of 50 feet of any repair
pit or any opening from any basement space. Warning signs stating
this regulation shall be posted in a prominent place within every
garage or vehicle repair area.
[Added 9-13-1993 by Ord. No. 93-25]
A.
No sporting goods store or other business whose activities includes
the sale or display of firearms or firearm accessories shall be granted
a business license unless the business shall have identified in connection
with its business license application:
(1)
The nature and type of firearms and firearm accessories to be sold
by such business;
(2)
The number and type of firearms and firearm accessories to be maintained
as part of the business's on-premises inventory; and
(3)
The manner and location in which the on-premises inventory of firearms
and firearm accessories will be stored and/or displayed.
B.
Any license issued for a business engaged in the sale of firearms
or firearm accessories shall be limited by the disclosures provided
in connection with the business license application, which limitations
shall be incorporated as conditions upon the business license. In
addition, the following restrictions and conditions shall apply:
(1)
The on-premises display and storage of firearms and firearm accessories
shall be subject to the inspection, review, and approval of the Chief
of Police of the Village.
(2)
Unless otherwise approved by the Board of Trustees of the Village,
no business shall sell any firearms (including sale via catalog) other
than those that are permitted for sale on premises.
(3)
Unless otherwise approved by the Board of Trustees of the Village,
no ammunition shall be sold or offered for sale other than ammunition
for firearms sold on premises.
