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City of St. Ann, MO
St. Louis County
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Table of Contents
Table of Contents
[R.O. 1998 § 225.330; CC 1988 §10-200; Ord. No. 1817 §1, 6-5-1995]
The following definitions apply to this Article:
COMPOSTING
The biological decomposition of organic constituents under controlled conditions.
LEACHATE
Liquid that has percolated through waste and contains extracted, dissolved or suspended materials from it.
[R.O. 1998 § 225.340; CC 1988 §10-210; Ord. No. 1817 §1, 6-5-1995]
A. 
All residential yard by-product composting shall be maintained using accepted composting methods to comply with the following requirements:
1. 
All composting shall be maintained so as to prevent the harborage of rodents and pests.
2. 
All composting shall be maintained so as to inhibit the generation of odors associated with anaerobic decomposition.
3. 
All composting shall be at least three (3) feet from the rear and side property lines but not more than ten (10) feet from said property lines.
4. 
Composting shall be located so as to prevent leachate from discharging onto adjacent property and shall not be located in natural or man-made storm water channels.
5. 
Compost piles abutting adjacent property shall be made site-proof to adjacent property owners and all enclosed compost structures shall comply with City zoning regulations.
6. 
The following materials are prohibited from placement in residential yard by-product composting:
a. 
Meat scraps.
b. 
Bones.
c. 
Fatty foods (cheese, cooking oils and similar foods).
d. 
Pet feces.
7. 
Compost piles shall not exceed twenty-five (25) square feet.
B. 
Composting is for private use only. There shall be no commercial provision of material to be composted or commercial use of the product of such composting.
C. 
Every owner of property on which residential yard by-product composting is conducted shall be responsible for maintaining such property in accordance with the requirements of these provisions.