[HISTORY: Adopted by the Board of Supervisors of the Township
of Bethel 12-9-2014 by Ord. No. 210. Amendments noted where applicable.]
Table of Contents
Table of Contents
- Part I: Administrative Legislation
- Ch 1 General Provisions
- Ch 7 Authorities
- Ch 23 Fire Company
- Ch 36 Local Government Investment Trust
- Ch 39 Manager
- Ch 44 Park and Recreation Board
- Ch 50 Planning Commission
- Ch 68 Salaries and Compensation
- Part II: General Legislation
- Ch 100 Animals
- Ch 112 Brush, Grass and Weeds
- Ch 139 Cable Television
- Ch 155 Construction Codes, Uniform
- Ch 160 Contractors
- Ch 165 (Reserved)
- Ch 177 Disorderly Conduct
- Ch 182 Emergency Services
- Ch 200 Fees
- Ch 203 Fences
- Ch 210 Firearms
- Ch 222 Floodplain Management
- Ch 223 Food Code
- Ch 224 Food Establishments
- Ch 224 Art I General Provisions
- § 224-1 Definitions.
- § 224-2 Purpose.
- § 224-3 Licensure and fees.
- § 224-4 Applicable laws, ordinances and regulations.
- § 224-5 Violations, penalties and appeals.
- Ch 224 Art II Public Eating and Drinking Places
- § 224-6 Food supplies.
- § 224-7 Food protection and storage.
- § 224-8 Preparation of certain foods.
- § 224-9 Health and disease control for employees.
- § 224-10 Design and installation of equipment and utensils.
- § 224-11 Cleaning and sanitizing of equipment and utensils.
- § 224-12 Sanitary facilities and controls.
- § 224-13 Care of other facilities and operations.
- § 224-14 Plan review.
- Ch 224 Art III Temporary Eating and Drinking Places
- § 224-15 Food supplies.
- § 224-16 Food protection and storage.
- § 224-17 Custards and cream fillings.
- § 224-18 Health and disease control.
- § 224-19 Design and installation of equipment and utensils.
- § 224-20 Cleaning and sanitization of utensils and equipment.
- § 224-21 Sanitary facilities and controls.
- § 224-22 Care of other facilities.
- Ch 224 Art IV Retail Food Establishments
- § 224-23 Food supplies.
- § 224-24 Food protection and preparation.
- § 224-25 Health and disease control for employees.
- § 224-26 Maintenance of food equipment and utensils.
- § 224-27 Cleaning and sanitization of equipment and utensils.
- § 224-28 Sanitary facilities and controls.
- § 224-29 Plan review.
- Ch 224 Art V Licensing Fee Schedule
- § 224-30 Definitions.
- § 224-31 Licensing fee schedule.
- § 224-32 Amendment of fees.
- Ch 239 Historic Preservation
- Ch 254 Land Disturbance Activities
- Ch 271 Municipal Claims and Liens
- Ch 278 Noise
- Ch 280 Nuisances
- Ch 285 Occupancy Permits
- Ch 297 Parks and Playgrounds
- Ch 303 Peddling and Soliciting
- Ch 315 Property Maintenance
- Ch 338 Sewers
- Ch 343 Sex Offender Residency Restrictions
- Ch 359 Soil Removal
- Ch 365 Solid Waste
- Ch 372 Special Events
- Ch 377 Speed Humps
- Ch 384 Stormwater Management
- Ch 390 Streets and Sidewalks
- Ch 395 Subdivision and Land Development
- Ch 402 Swimming Pools, Private
- Ch 408 Taxation
- Ch 419 Trailers and Trailer Camps
- Ch 426 Trees
- Ch 440 Vehicles and Traffic
- Ch 447 Vehicles, Motor-Driven
- Ch 453 Vehicles, Sale of; Use of Vehicles for Residential Purposes
- Ch 464 Wastewater Treatment
- Ch 469 Water
- Ch 480 Zoning
- Disposition List
- Ch DL Disposition List