[R.O. 2003 § 505.150; Ord. No.
27.450 Art. IV § 1, 11-15-1976]
A.
Performance Requirement, As Contained In Section 8 Regulations. The
dwelling unit shall contain suitable space and equipment to store,
prepare and serve foods in a sanitary manner. There shall be adequate
facilities and services for the sanitary disposal of food, wastes
and refuse, including facilities for temporary storage where necessary.
B.
Minimum Requirements.
1.
Every kitchen shall have a kitchen sink in proper operating
condition with hot and cold running water. Water and drainage shall
be connected to an approved public system.
2.
Every kitchen shall have adequate facilities for the disposal
of food waste and refuse.
3.
Every kitchen shall have a cooking stove or range and a refrigerator
of appropriate size for the unit, which the landlord is not required
to supply.
4.
Every dwelling unit shall contain adequate space for the storage,
preparation and serving of food.
