Whenever a retail food service establishment is constructed
or extensively remodeled and whenever an existing structure is converted
to use as a retail food service establishment, properly prepared plans
and specifications for such construction, remodeling or conversion
shall be submitted to the Board of Health for review and approval
before construction, remodeling or conversion is begun. The plans
and specifications shall indicate the proposed layout, arrangement,
mechanical plans, and construction materials of work areas and the
type or model of proposed fixed equipment, garbage and refuse disposal,
lighting, ventilation and storage facilities. The Board of Health
shall approve the plans and specifications if they meet the requirements
of all applicable state and local health codes and regulations. No
retail food service establishment shall be constructed, extensively
remodeled, or converted except in accordance with plans and specifications
approved by the Board of Health.
Table of Contents
Table of Contents
- Part I: Administrative Legislation
- Ch 1 General Provisions
- Ch 3 Administrative Code
- Ch 8 Boards, Commissions and Agencies
- Ch 14 Claims Approval
- Ch 19 Contracts
- Ch 23 Court, Municipal
- Ch 25 Traffic and Parking
- Ch 31 Ethics, Code of
- Ch 36 Fire Department
- Ch 41 Historian
- Ch 47 Marriages and Civil Ceremonies
- Ch 50 Officers and Employees
- Ch 54 Payroll Vendors
- Ch 56 Personnel
- Ch 61 Police Department
- Ch 67 Purchasing
- Ch 68 Residency Preference
- Part II: General Legislation
- Ch 94 Alcoholic Beverages
- Ch 100 Amusements
- Ch 106 Animals
- Ch 112 Auctions and Auctioneers
- Ch 129 Brush, Grass and Weeds
- Ch 134 Building Design and Appearance
- Ch 140 Buildings, Moving of
- Ch 146 Buildings, Numbering of
- Ch 152 Buildings, Unsafe
- Ch 159 Certificates of Continuing Occupancy
- Ch 167 Construction Codes, Uniform
- Ch 172 Contractors, Registration of
- Ch 175 Crane Regulations
- Ch 180 Eating Establishments
- Ch 185 Emergency Housing Permits
- Ch 191 Fee Schedule
- Ch 197 Filming
- Ch 202 Firearms
- Ch 207 Fire Insurance Claims
- Ch 212 Fire Prevention
- Ch 220 Flood Control Areas
- Ch 222 Flood Damage Prevention
- Ch 228 Gasoline Service Stations
- Ch 232 Gold, Silver and Coin Sales
- Ch 236 Graffiti
- Ch 241 Hazardous Materials
- Ch 254 Laundries and Dry-Cleaning Establishments
- Ch 258 Library
- Ch 262 Licensing Regulations
- Ch 266 Littering
- Ch 271 Meat Labeling and Packaging
- Ch 282 Newspaper Boxes
- Ch 286 Noise
- Ch 302 Parks and Recreation Areas
- Ch 307 Peace and Good Order
- Ch 311 Peddling, Soliciting and Transient Merchants
- Ch 317 Property Maintenance
- Ch 319 Property Registration
- Ch 325 Rental Property
- Ch 330 Retail Establishments
- Ch 334 Sales, Special
- Ch 342 Sewers
- Ch 347 Shopping Carts
- Ch 358 Soil Erosion and Sediment Control; Soil Removal
- Ch 364 Solid Waste and Recycling
- Ch 367 Storm Sewers
- Ch 370 Stormwater and Surface Drainage
- Ch 374 Stormwater Management
- Ch 380 Streets and Sidewalks
- Ch 385 Swimming Pools
- Ch 389 Taxation
- Ch 393 Taxicabs
- Ch 404 Tobacco and Nicotine Delivery Products
- Ch 410 Towing
- Ch 421 Trailers and Camping Vehicles
- Ch 425 Trees
- Ch 431 Vehicles, Abandoned
- Part III: Board of Health Legislation
- Ch 450 General Provisions, Board of Health
- Ch 459 Air Pollution
- Ch 464 Animals
- Ch 470 Board of Health; Officers and Employees
- Ch 477 Child Care
- Ch 485 Fees and Fee Schedule
- Ch 489 Food Service Establishments, Retail
- Ch 489 Art III Plan Review for New or Remodeled Retail Food Service Establishments
- § 489-7 Plan review required.
- Ch 496 Lead Paint
- Ch 500 Licenses and Permits
- Ch 505 Nuisances
- Ch 517 Public Places and Public Lavatories
- Ch 522 Septic Tanks, Cesspools, Privies and Portable Toilets
- Ch 528 Swimming Pools
- Ch 531 Tattooing
- Ch 534 Vending Machines for Food and Beverages
- Ch 535 Electronic Tobacco Delivery Systems
- Derivation Table
- Ch DT Derivation Table
- Disposition List
- Ch DL Disposition List
- Land Use
- Ch 250 Land Use
Public Documents
