Table of Contents
Table of Contents
- The Code
- Ch 1 General Provisions
- Ch 3 Alcohol Beverages
- Ch 3 Art I In General
- ยงย 3-1 through ยงย 3-30. (Reserved)
- Ch 3 Art II Operator's Licenses
- ยงย 3-31 When required.
- ยงย 3-32 Qualifications.
- ยงย 3-33 Application.
- ยงย 3-34 Responsible beverage server training course.
- ยงย 3-35 Fee; duration.
- ยงย 3-36 Town Clerk's duties.
- ยงย 3-37 through ยงย 3-60. (Reserved)
- Ch 3 Art III Alcohol Control
- ยงย 3-61 Title and purpose.
- ยงย 3-62 Authority.
- ยงย 3-63 Adoption of article.
- ยงย 3-64 Definitions.
- ยงย 3-65 Subdivision and numbering of article.
- ยงย 3-66 Application for license.
- ยงย 3-67 Temporary Class "B" fermented malt beverage and wine licenses.
- ยงย 3-68 Alcohol beverage operator's licenses.
- ยงย 3-69 License fees.
- ยงย 3-70 Economic development grants for certain reserve "Class B" intoxicating liquor licenses.
- ยงย 3-71 Discipline; hearing process.
- ยงย 3-72 Compliance conditions.
- ยงย 3-73 Underage and intoxicated persons/disorderly house/after hours.
- ยงย 3-74 Penalties.
- ยงย 3-75 through ยงย 3-100. (Reserved)
- Ch 6 Animals
- Ch 10 Buildings and Building Regulations
- Ch 14 Civil Emergencies
- Ch 15 Comprehensive Plan
- Ch 18 Elections
- Ch 19 Environment
- Ch 22 Fire Prevention and Protection
- Ch 26 Law Enforcement
- Ch 29 Offenses and Miscellaneous Provisions
- Ch 30 Lakes
- Ch 34 Solid Waste
- Ch 38 Streets, Sidewalks and Other Public Places
- Ch 42 Taxation
- Ch 46 Traffic and Vehicles
- Ch 50 Utilities
- Disposition List
- Ch DL Disposition List