[Adopted as Secs. 10.06 through 10.12 of the Codification]
A. 
No person shall sell, have, keep or expose for sale for human consumption, or have in possession the flesh or meat food products of any cattle, calves, sheep, swine, horses or goats unless the same shall have been slaughtered or prepared under the supervision of the United States government inspector in accordance with the regulations regulating the inspection of meat prescribed by the Department of Agriculture of the United States, or in lieu of a United States inspector, under the supervision of an inspector of the health department of the City of Milwaukee, in accordance with the provisions of §§ 70-1 to 70-24, both inclusive, of the City of Milwaukee Code of Ordinances.
B. 
No person shall sell, have, keep or expose for sale or have in possession the flesh or meat products of any such domestic animals, unless there has been placed on each primal part, package or container thereof by and under the personal supervision of an inspector of the United States or of the City of Milwaukee, a mark, stamp or brand showing that the same has been inspected and passed for food purposes by the United States department of agriculture or showing that the same has been inspected and passed for food purposes by the City of Milwaukee. Said stamp, when used by said City of Milwaukee, shall state the words "inspected and passed, Milwaukee Health Department," together with the number of the inspector stamped thereon by whom the same is inspected.
A. 
No person shall construct, maintain or operate any store or booth for the sale of any food or drink for immediate human consumption, except in compliance with the following provisions:
(1) 
Such structure must be constructed in accordance with all provisions of the Village ordinances and the Laws of Wisconsin.
(2) 
If any part thereof is located within 75 feet of any gasoline filling station or any automobile greasing station, it must be entirely constructed of fireproof materials.
(3) 
Such structure must be provided with suitable sink equipment, with hot and cold running water.
(4) 
Such structure must be provided with suitable lavatory and toilet room, connected in a proper manner with the Village sewer and water systems.
(5) 
All plumbing in such structure must be installed and maintained in accordance with the state laws and Village ordinances.
(6) 
All toilets must have adequate artificial illumination.
(7) 
The kitchen or place in such structure where food or drink is prepared must be properly lighted and ventilated.
(8) 
All doors, windows and other openings in such structure must be properly screened.
(9) 
A suitable dressing room must be provided for all employees, entirely separate from the kitchen or other place where food or drink is prepared, and each employee must be supplied with individual soap and towels.
(10) 
Such structure must provide adequate space within said structure to accommodate all purchasers of food or drink at said structure for immediate consumption.
B. 
No person shall construct, maintain or operate any store or booth for the sale of any food or drink for consumption off the premises, except in compliance with Subsection A(1), (4), (5), (6), (7) and (8) of this section.
C. 
The owner or occupant of any structure mentioned in Subsection A or B or any employee of such owner or occupant shall not solicit the sale of such food or drink or make delivery thereof upon any public street in this Village.
No person shall take into or permit any dog or cat in any store, market or restaurant where food for human consumption is kept and offered for sale, either for consumption on or off the premises.
A. 
Every owner, agent, manager or lessee of any apartment house, flat or other building whatsoever who leases, rents or lets such apartment house, flat or other building as living quarters or as a business establishment where one or more persons are employed, on terms either expressed or implied to furnish heat to the occupants thereof, shall and is hereby directed to maintain a minimum temperature of 70° F. at all such times as stipulated in this section; provided, however, that the provisions of this section shall not apply to buildings or portions thereof used and occupied for trades, businesses or occupations where high or low temperatures are essential. For the purpose of this section, wherever a building is heated by means of a furnace, boiler or apparatus under the control of the owner, agent, manager or lessee of such building, such owner, agent, manager or lessee, in the absence of a contract or agreement to the contrary, shall be deemed to have contracted, undertaken or bound himself or herself to furnish heat in accordance with the provisions of this section.
B. 
The term "at all such times," as used in this section, unless otherwise provided by a contract or agreement, shall include the time between the hours of 6:30 a.m. and 10:00 p.m. in a building or portion thereof occupied as a home or place of residence and during the usual working hours maintained and established in a building or portion thereof, occupied as a business establishment each day, whenever the outer temperature shall fall below 50° F. The term "contract," as used in this section, shall be taken to mean and include a written contract, lease or letting, and the presence of heating outlets, radiators, risers or returns in any hall or apartment or subdivision of a house shall be prima facie evidence of an implied contract. It shall be the duty of the Department of Health to investigate any and all complaints that the terms of the provisions within this section have been or are being violated.
The owner, board of directors, school board, principal, teachers, janitor or other person in charge of any room used for school purposes shall maintain a minimum temperature in every room used for school purposes, except a gymnasium or a Sunday School, of 70° F. whenever the outdoor temperature shall fall below 50° F. at all times while such room is used for the purpose of giving instruction, except as hereinafter provided. The minimum temperature of every such room shall be not less than 60° F. at 8:00 a.m. and shall not be less than 70° F. between the hour of 10:00 a.m. until school is dismissed for the day. In the event that the temperature cannot be maintained at the minimum temperature above provided for, said room shall not be used for school purposes.
A. 
No person shall smoke in any vehicle used as a common carrier for the transportation of passengers for hire.
B. 
Every person having control of any vehicle used as a common carrier for the transportation of passengers for hire, shall display in a conspicuous place on every such vehicle in the Village a sign or placard reading "NO SMOKING."
C. 
No person shall spit, expectorate or deposit any sputum, spittle, saliva, phlegm, mucus, tobacco juice or wads of tobacco upon the floors or stairways or any part of any theater, church, schoolhouse, armory, public hall or building, store, market or any other place of public assemblage or upon the floor or any part of any vehicle used as a common carrier for the transportation of passengers for hire, or upon any public sidewalk.
Whenever storm or drainage water flows from the property of one owner or owners onto the property of another owner or owners to the damage of the latter's property, the owner or owners of the property first mentioned shall connect his or their property with the storm sewer or with the street gutter in such manner as the Village Manager shall require. In the event that the owner or owners of such property first mentioned shall fail to comply with the orders of the Village Manager after 10 days' notice by registered mail to the last known address of such owner or owners so to do, the Village Manager shall cause said work to be done and certify the cost thereof to the Village Clerk-Treasurer who shall enter such cost against the property first above-mentioned upon the next tax roll of said Village.