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Town of Falmouth, MA
Barnstable County
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Table of Contents
Table of Contents
[Adopted 11-14-2018 ATM, Art. 23, approved 2-21-2019]
The production and use of expanded polystyrene (EPS) foam, also known as Styrofoam®, has significant impacts on the marine and land environment of all coastal communities, including but not limited to: contributing to the potential death of marine and terrestrial animals through ingestion; contributing to pollution of the land and coastal environment; clogging storm drainage systems; creating a burden to solid waste collection by acting as a major contaminant in curbside recycling; and requiring the use of millions of barrels of nonrenewable fossil fuel for manufacture.
With the goal of protecting the health of its citizens and the unique natural beauty and irreplaceable natural resources of the Town of Falmouth, and given that inexpensive, safe alternatives to expanded polystyrene (EPS) foam are easily obtained, the Town will phase out the use of expanded polystyrene foam over a period of six (6) months from the effective date of this Bylaw in order to allow time for establishments to use their existing inventory and to convert to alternative materials.
EXPANDED POLYSTYRENE (EPS) FOAM DISPOSABLE FOOD SERVICE CONTAINERS
Single-use disposable products for serving or transporting food or beverages, including, without limitation, take-out foods and/or leftovers from partially consumed meals prepared by a restaurant and/or retail food establishment. This includes, but is not limited to, plates, cups, bowls, trays, and hinged or lidded containers.
EXPANDED POLYSTYRENE FOAM
Blown polystyrene (polystyrene that has been expanded or blown using a gaseous blowing agent into a solid foam, sometimes called Styrofoam®, a Dow Chemical Co. trademark), which is a thermoplastic petrochemical material utilizing a styrene monomer and processed by any number of techniques.
FOOD ESTABLISHMENTS
Any operations, including, without limitation, restaurants, convenience stores, grocery stores, delicatessens, food trucks, schools, farmers' markets and other public venues that store, prepare, package, serve, vend or otherwise provide food for human consumption. Any establishment requiring a permit to operate in accordance with the State Food Code, 105 CMR 590.000 et seq., shall be considered food establishments for the purposes of this Bylaw.
PUBLIC VENUES
Operations, including, but not limited to, meeting halls, religious institutions, Town offices, the Senior Center, Recreation Department, Library, and the Falmouth Public Schools.
RETAIL ESTABLISHMENTS
Any commercial business facility that sells goods directly to consumers, including, but not limited to, grocery stores, pharmacies, liquor stores, convenience stores, retail stores and vendors selling clothing, food, and personal items, dry cleaning services, theaters and all other food services establishments.
Expanded polystyrene foam disposable food service containers and new polystyrene loose-fill packaging shall not be used or sold by food establishments, retail establishments, and/or public venues within the Town of Falmouth on or after a period of six (6) months from the effective date of this Bylaw. Any stock remaining after six (6) months from the effective date of this Bylaw shall be accepted for disposal free of charge at the Falmouth Solid Waste Management Facility.
This Bylaw shall not apply to:
A. 
Loose-fill polystyrene foam packaging reused from shipments originating outside Falmouth.
B. 
Items in original manufacturer's packaging.
C. 
Polystyrene foam freezer chests.
This Bylaw may be enforced by any Town Police Officer or agent of the Board of Health through any lawful means in law or in equity, including, but not limited to, noncriminal disposition pursuant to MGL c. 40, § 21D (NOTE: MA General Law), and the appropriate chapter of the General Bylaws of the Town of Falmouth. If noncriminal disposition is elected, then any establishment which violates any provision of this Bylaw shall be subject to the following penalties:
First offense: fifty-dollar ($50) fine.
Second offense: one-hundred-dollar ($100) fine.
Third offense: two-hundred-dollar ($200) fine.
Offenses occurring within two years of the date of prior reported offense will be considered as subsequent offenses. Each day or portion thereof shall constitute a separate offense.
The Board of Health, after a hearing conducted in accordance with the procedures set forth in 105 CMR 590.14 and 590.15 (NOTE: MA General Law), may suspend or revoke the food service permit for any establishment failing to comply with this Bylaw.
If any provision of this Bylaw is declared invalid, or unenforceable, the other provisions shall not be affected thereby.