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City of Melrose, MA
Middlesex County
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Table of Contents
Table of Contents
[Adopted 12-2-2019 by Order No. 2020-21]
This article may be cited as the "Sustainable Food Containers and Packaging Ordinance" of the City of Melrose.
The City Council hereby finds that the prohibition on the use of foam polystyrene food and packaging containers by food service establishments and the sale or use of these products by any business in the City of Melrose is a public purpose that protects the public health, welfare and environment, advances solid waste reduction, protects waterways and aids the City in its fight against climate change.
The following words shall, unless the context clearly requires otherwise, have the following meanings:
BIODEGRADABLE
That which is entirely made of organic materials such as wood, paper, bagasse or cellulose; or bioplastics that meet the American Society for Testing and Materials (ASTM) D7081 standard for biodegradable plastics in the marine environment or any other standard that may be developed specifically for an aquatic environment and are clearly labeled with the applicable standard.
COMPOSTABLE
Bioplastic materials certified to meet the American Society for Testing and Materials International Standards D6400 or D6868, as those standards may be amended. ASTM D6400 is the specification for plastics designed for compostability in municipal or industrial aerobic composting facilities. D6868 is the specification for aerobic compostability of plastics used as coatings on a compostable substrate. Compostable materials shall also include products that conform to ASTM or other third-party standards (such as Vincotte) for home composting. Any compostable product must be clearly labeled with the applicable standard on the product.
DEPARTMENT
The Melrose Board of Health of the City of Melrose.
DIRECTOR
The Director of the Board of Health of the City of Melrose.
DISPOSABLE FOOD CONTAINER
All food and beverage containers, bowls, plates, trays, cartons, cups, designed for one-time or nondurable uses on or in which any food vendor directly places or packages prepared foods on the food provider's premises or which are used to consume foods. This includes, but is not limited to, food service ware for takeout foods and leftover food from partially consumed meals prepared at food establishments.
FOAM POLYSTYRENE
A nonbiodegradable petrochemical thermoplastic made from aerated forms of polystyrene and includes several methods of manufacture. Expanded polystyrene (EPS) or extruded polystyrene (XPS) are forms of polystyrene. "Styrofoam" is a Dow Chemical Co. trademarked form of extruded polystyrene and is commonly used to refer to foam polystyrene. These are generally used to make insulated cups, bowls, trays, clamshell containers, meat trays, foam packing materials and egg cartons. The products are sometimes recognized by a No. 6 resin code on the bottom.
FOOD ESTABLISHMENT
A business or governmental establishment that stores, prepares, packages, serves, vends, or otherwise provides food for human consumption, including but not limited to any establishment requiring a permit to operate in accordance with the state food code.
PACKING MATERIAL
Polystyrene foam used to hold, cushion, or protect items packed in a container for shipping, transport, or storage. This includes, without limitation, packing "peanuts" and shipping boxes, coolers, ice chests, or similar containers made, in whole or in part, from polystyrene foam that is not wholly encapsulated or encased within a more durable material.
PREPARED FOOD
Any food or beverage packaged or prepared for consumption on the food provider's premises, using any cooking or food preparation technique or provided for further food preparation.
RECYCLE
Refers to material that can be sorted, cleansed, and reconstituted using Melrose's curbside municipal collection programs for the purpose of using the altered form in the manufacture of a new product. "Recycling" does not include burning, incinerating, converting, or otherwise thermally destroying solid waste.
RETAIL ESTABLISHMENT
A business establishment engaged in the retail sale of goods directly to consumers.
REUSABLE
Refers to products that will be used more than once in its same form by a food establishment. Reusable food service ware includes tableware, flatware, food or beverage containers, packages or trays, such as, but not limited to, soft drink bottles and milk containers that are designed to be returned to the distributor.
RIGID POLYSTYRENE
A nonbiodegradable petrochemical thermoplastic made from a nonaerated form of polystyrene. Also known as "oriented polystyrene," the material is generally clear or solid in appearance and is used to make clear clamshell containers, cups, plates, straws, lids and utensils. The products are sometimes recognized by a No. 6 resin code on the bottom.
A. 
Food establishments are prohibited from dispensing food or beverages to any person in disposable food containers made from foam or rigid polystyrene.
B. 
All food establishments are strongly encouraged to use reusable food service ware in place of using disposable food service ware for all food served on the premises. Food establishments using any disposable food service ware are strongly encouraged to use biodegradable, compostable, reusable or recyclable food service ware.
C. 
Retail establishments are prohibited from selling or distributing disposable food containers made from foam or rigid polystyrene to customers.
D. 
Retail establishments are prohibited from selling or distributing polystyrene foam or rigid packing material to customers.
[Amended 6-24-2020 by Order No. 2020-119; 4-5-2021 by Order No. 2021-97]
This article shall take effect for any food establishment or retail establishment with an interior finished floor area of more than 8,000 square feet on January 1, 2022. It shall thereafter take effect for all other food establishments and retail establishments on July 1, 2022.
A. 
Fine. Any food or retail establishment which violates any provision of this article or any regulation established by the Director shall be liable for a fine as follows: first offense, warning; second offense, $100; and subsequent offenses, $100. Each day a violation continues shall constitute a separate offense.
B. 
Whoever violates any provision of this article or any regulation established by the Director may be penalized by a noncriminal disposition as provided in MGL c. 40, § 21D.
C. 
This article shall be enforced by the Director of the Health Department or his or her designee.
Each separate provision of this article shall be deemed independent of all other provisions herein, and if any provision of this article be declared to be invalid by a court of competent jurisdiction, the remaining provisions of this article shall remain valid and enforceable.