Town of Deerfield, MA
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2023-10-23
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Division 1: Bylaws
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Division 2: Selectboard
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Chapter 182 Alcoholic Beverages
- Division 1: Bylaws
- Part I: Administrative Legislation
- Ch 1 General Provisions
- Ch 3 Aging, Council on
- Ch 4 Agricultural Commission
- Ch 6 Selectboard
- Ch 10 Committees
- Ch 20 Finances
- Ch 25 Inspector of Wires
- Ch 35 Personnel
- Ch 37 Planning Board
- Ch 39 (Reserved)
- Ch 43 Regional and Intermunicipal Services
- Ch 46 Town Clerk
- Ch 48 Town Meeting
- Ch 49 Town Office Building
- Ch 50 Town Property, Disposition of
- Part II: General Legislation
- Ch 55 Alarms
- Ch 57 Alcoholic Beverages
- Ch 60 Animals
- Ch 67 Bridges
- Ch 69 Building Construction
- Ch 71 Buildings, Numbering of
- Ch 74 Canvassers and Solicitors
- Ch 81 Conservation Plan
- Ch 91 Excavations
- Ch 93 Farming
- Ch 95 Firearms
- Ch 102 Garbage, Rubbish and Refuse
- Ch 119 Licenses
- Ch 123 Noncriminal Disposition
- Ch 130 Peace and Good Order
- Ch 136 Produce, Sale of
- Ch 138 Property Maintenance
- Ch 150 Sewers
- Ch 153 Special Sales
- Ch 155 Stormwater
- Ch 156 Streets and Sidewalks
- Ch 162 Tobacco
- Ch 168 Vehicles, Unregistered
- Ch 174 Water
- Ch 179 Zoning
- Division 2: Selectboard
- Ch 182 Alcoholic Beverages
- § 182-1 Closing-time requirements.
- Ch 186 Fees
- Ch 197 Public Roads
- Ch 200 Streets and Sidewalks
- Ch 202 Swimming Pools
- Ch 207 Vehicles and Traffic
- Division 3: Board of Health
- Ch 215 Fees
- Ch 217 Body Art Establishments
- Ch 219 Garbage and Waste Disposal
- Ch 227 Milk
- Ch 236 Sewers
- Ch 239 Subsurface Sewage Disposal Systems
- Ch 242 Tobacco Products
- Division 4: Miscellaneous
- Ch 247 Alcoholic Beverage Establishments
- Ch 263 Site Plan Review Application Packet
- Ch 264 Subdivision of Land
- Appendix
- Ch A269 General Laws and Special Acts
- Disposition List
- Ch DL Disposition List
[HISTORY: Adopted by the Board of Selectmen of the Town of Deerfield 9-12-1956.
Amendments noted where applicable.]
All tables, counters and bars in the respective places of business of
said licensees, shall be cleared of all glasses, bottles and containers of
alcoholic beverages being served to customers, within 15 minutes after legal
closing time on each respective day of business, excluding New
Year's Eve and New Year's Night.
