A.
Each dwelling unit shall be equipped with appropriate
cooking equipment which shall be maintained in good operating condition.
B.
Gas-burning cooking equipment shall be permanently
fastened and connected in place. Gas supply connection to such equipment
shall be made with pipe or tubing of metal.
C.
Solid-fuel-burning cooking equipment shall be appropriately
ventilated.
Communal kitchens and dining rooms shall comply
with the following requirements:
A.
Communal kitchens shall contain at least one kitchen
sink; at least one kitchen gas or electric stove equipped with an
oven and not fewer than four top burners; and at least one electric-
or gas-type refrigerator with adequate food storage capacity, but
in no case less than eight cubic feet nominal size. Dining space and
eating facilities, where provided in the kitchen area, shall comply
with the requirements for communal dining rooms.
B.
Communal dining rooms shall contain at least one dining
chair and two linear feet of dining space for each occupant permitted
in a dining room at any particular time.
