Town of Chelmsford, MA
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2022-10-17
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The Code
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Part II, Regulations
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Chapter 201 Health Regulations
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Article IX Food Service and Retail Food Establishments
- The Charter
- Ch C Charter
- The Code
- Part I, Bylaws
- Ch 1 General Provisions
- Ch 5 Alarm Systems
- Ch 8 Alcoholic Beverages
- Ch 10 Amusement Devices, Automatic
- Ch 11 Animals
- Ch 12 Annual Report
- Ch 16 Buildings, Demolition of
- Ch 19 Community Preservation Committee
- Ch 20 (Reserved)
- Ch 25 Energy Conservation: Stretch Energy Code
- Ch 29 Ethics, Code of
- Ch 35 Finance
- Ch 39 Firearms and Explosives
- Ch 42 Fire Prevention
- Ch 46 Fortune-Tellers
- Ch 51 Funds
- Ch 57 Graffiti
- Ch 63 Hazardous Materials
- Ch 68 Historic District
- Ch 81 Licenses and Permits
- Ch 84 Littering
- Ch 89 Marijuana Establishments
- Ch 96 Newsracks
- Ch 100 Noise
- Ch 106 Officers, Boards and Committees
- Ch 113 Peace and Good Order
- Ch 116 Peddling, Soliciting and Sales
- Ch 119 Poles and Wires
- Ch 124 Recreation Vehicles
- Ch 127 Right to Farm
- Ch 129 School Buildings and Grounds
- Ch 130 Scenic Roads
- Ch 132 Sewage Disposal
- Ch 137 Solid Waste
- Ch 141 Stormwater Management
- Ch 142 Streets and Sidewalks
- Ch 144 Sustainable Community
- Ch 146 Swimming Pools
- Ch 154 Town Meeting
- Ch 158 Trailers and Trailer Camps
- Ch 161 Trees
- Ch 168 Unsolicited Written Material
- Ch 174 Vehicles and Traffic
- Ch 180 Vehicles, Unregistered
- Ch 185 Water Withdrawal (Commercial)
- Ch 187 Wetlands
- Ch 195 Zoning
- Part II, Regulations
- Ch 200 General Provisions
- Ch 201 Health Regulations
- Ch 201 Art IX Food Service and Retail Food Establishments
- § 201-39 Authority and purpose.
- § 201-40 Modification of existing regulations.
- § 201-41 Variance.
- Ch 202 Subdivision of Land
- Ch 203 Traffic Rules and Orders
- Appendix
- Ch A300 Accepted Statutes and Acts
- Disposition List
- Ch DL Disposition List
[Added effective 8-14-1989; amended 11-1-1999; 8-2-2021; 3-7-2022]
This article is adopted pursuant to MGL c. 111, § 31,
for the purpose of protecting the public health and as supplemental
regulations to 105 CMR 590.000 and 595.000, the State Sanitary Code.
Requirements for all food establishments, food service, retail
food establishment, and cottage kitchens.
A.
All such establishments must install a separate subsurface sewage
facility including an exterior grease trap. This excludes cottage
kitchens not located in Zone 2 and who operate less than 25 hours
a week on average. Cottage kitchens are only allowed to cook non-TCS
(time/temperature control for safety) foods.
B.
All kitchen preparation and storage areas must be totally separated
from all normal household use.
C.
Utensils. All self-serve utensils must be individually wrapped, either
separately or in sets.
The owner of the property must file a request for a hearing
in writing along with all supporting data.
