Dealers in food and all other substances used or intended to
be used for human consumption and their agents and all persons engaged
in the transportation thereof shall permit the Director of Health
and his/her authorized agent freely and fully to inspect the premises
and all parts of the establishment and all cattle, meat, fish, vegetables,
milk and other food and all other substances used or intended to be
used for human consumption and all utensils and equipment of the establishment.
Any meat, fish, vegetable, milk or other food in the possession
of or held or kept by a food service establishment on the premises
where such food dealer conducts business shall, prima facie, be deemed
to be possessed, held or kept with intent to sell for human consumption.
Any meat, fish, poultry, vegetables or milk or other food or
drink found by the Director of Health or authorized agent in a condition
which renders it unfit for use as human food shall be condemned and
caused to be denatured and may be destroyed or removed.
No person shall, either as principal or agent, sell, offer,
exhibit for sale or have in his possession, charge or control with
intent to sell any meat, fish vegetables, milk or any article of human
food or drink, either raw, manufactured or otherwise prepared, which
is putrid, decayed, infected, contaminated or unwholesome for human
consumption or has been condemned by the Director of Health or authorized
agent.
