A.
General. The Registered Sanitarian, as defined in § 440.98, Wis. Stats., and the Board of Health may make reasonable and general rules for the enforcement of this article, for the prevention of health nuisances and for the protection of the public health and welfare and may, where appropriate, require the issuance of licenses and permits. All such rules when approved by the Common Council shall have the same effect as ordinances, and any person violating any of such regulations or any lawful order of the Board shall be subject to a penalty as provided in § 1-4 of this Code.
B.
State regulations adopted. Chapters 250 through 255, Wis. Stats.,
and sections of the Wisconsin Administrative Code established by the
Department of Agriculture, Trade, and Consumer Protection, including
but not limited to Chapters ATCP 72, 73, 74, 75 and Appendix, 76,
78, and 79, are hereby incorporated by reference, and as they may
be amended and/or renumbered from time to time, as part of the Code
of the City of St. Francis and a violation of any of their provisions
shall constitute a violation of this chapter.
[Amended 5-16-2017 by Ord. No. 1411]
[1]
Editor's Note: Former § 262-2, Communicable diseases,
was repealed 5-16-2017 by Ord. No. 1411.
A.
Grade A milk required. No person shall sell, offer or expose for
sale within the City any milk or milk product other than Grade A pasteurized
milk or milk products as defined in Ch. ATCP 80, Wis. Adm. Code.
B.
Frozen desserts. The provisions of Ch. ATCP 80, Wis. Adm. Code, relating
to frozen desserts, exclusive of any provision thereof relating to
the penalty, are hereby adopted and made a part of this article by
reference. A violation of any such provisions shall constitute a violation
of this article.
See § 338-21 of this Code.
[Added 5-16-2017 by Ord.
No. 1411]
The provisions of this section shall apply to the owner, operator or agents thereof of any establishments licensed under § 125.68(5), Wis. Stats., not exempted under § 97.30, Wis. Stats., or § ATCP 75.03(9), Wis. Adm. Code, that do not require a food license as required by § 262-13 of the Municipal Code.
A.
Inspection
required.
(1)
No
establishment regulated under this section shall operate without passing
an annual sanitary inspection.
(2)
Sanitary
inspections shall be conducted by the Health Officer or designee.
(3)
No
establishment shall be deemed have passed the sanitary inspection
until all application and inspection fees have been paid.
B.
Application
for sanitary inspection. The owner shall file an application for an
annual sanitary inspection in the office of the Health Officer on
application forms prepared by such office.
C.
Inspection.
The Health Officer or designee shall, whenever an application is made
for a sanitary inspection, inspect the premises within 30 days of
such filing. The Health Officer or designee shall issue a written
report on the inspection.
(1)
One
copy of the inspection report shall be provided to the owner or agent
of the inspected premises.
(2)
All
establishments under this section shall consent to an annual inspection
and reinspection.
(3)
If,
upon reinspection, the order or directive is found not to have been
complied with and additional reinspections are required, a fee shall
be assessed to the responsible party for each additional reinspection
to compensate for the costs of such reinspections. Payment is due
upon written demand from the Department.
D.
Sanitation
requirements. All facilities under this section must adhere to and
follow the minimum sanitary requirements of Ch. 125, Wis. Stats.,
and Ch. ATCP 75, Wis. Adm. Code (appendix).
Any person who shall violate any provision of this article or any regulation, rule or order made hereunder shall be subject to a penalty as provided in § 1-4 of this Code.
