Township of Rochelle Park, NJ
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2023-07-19
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Part II: General Legislation
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Chapter 107 Food and Food Establishments
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Article II Food Service and Sanitation Course
- Part I: Administrative Legislation
- Ch 1 General Provisions
- Ch 4 Administrator
- Ch 7 Court, Municipal
- Ch 8 Defense and Indemnification
- Ch 9 Emergency Services Volunteer Organizations Exemption From Fees
- Ch 10 Environmental Commission
- Ch 11 Ethics, Code of
- Ch 12 Financial Officer, Chief
- Ch 14 Fire Department
- Ch 16 First Aid and Emergency Squad
- Ch 18 Historical Society
- Ch 19 Insurance Trust Fund
- Ch 21 Length of Service Awards Program
- Ch 21A (Reserved)
- Ch 22 Multiple Dwelling Review Board
- Ch 24 Municipal Alliance Committee
- Ch 26 Payroll Services
- Ch 27 Personnel Policies
- Ch 28 Police Department
- Ch 31 Public Works, Superintendent of
- Ch 34 Records
- Ch 36 Recreation Committee; Use of Recreation Facilities
- Ch 39 Salaries and Compensation
- Ch 42 (Reserved)
- Ch 49 Volunteer Board Appointments
- Part II: General Legislation
- Ch 52 Air Pollution
- Ch 55 Alarms
- Ch 58 Alcoholic Beverages
- Ch 61 Amusement Devices
- Ch 64 Basketball Hoops
- Ch 66 Bingo and Raffles
- Ch 68 Birds
- Ch 70 Brush, Grass and Weeds
- Ch 73 Cats and Other Animals
- Ch 75 Certificates of Occupancy
- Ch 77 Circuses, Carnivals and Flea Markets
- Ch 80 Construction Codes; Code Enforcement Department
- Ch 83 Contractors
- Ch 84 Contracts
- Ch 86 Crane Regulations
- Ch 88 Dogs
- Ch 97 Excavations in Streets
- Ch 100 Fees and Licenses
- Ch 101 Filming and Videotaping
- Ch 102 Fire Prevention
- Ch 104 Flood Hazard Areas
- Ch 107 Food and Food Establishments
- Ch 107 Art II Food Service and Sanitation Course
- § 107-14 Requirements for obtaining food establishment license.
- Ch 110 Garage Sales
- Ch 112 Garbage, Rubbish and Refuse
- Ch 114 Graffiti
- Ch 117 Housing
- Ch 120 Hunting and Firearms
- Ch 121 Insurance
- Ch 123 Landscaping
- Ch 125 (Reserved)
- Ch 127 Littering
- Ch 127A Marriage and Civil Union Ceremonies
- Ch 128 Massage and Somatic Therapies
- Ch 130 Motels
- Ch 135 Noise
- Ch 136 Obscene Material Display
- Ch 141 Parking on Posted Lands
- Ch 143 Peace and Good Order
- Ch 144 Peddling and Soliciting
- Ch 150 Property Maintenance
- Ch 150A Property, Rental
- Ch 151 Property, Vacant and Abandoned
- Ch 152 Reimbursement of Expenses
- Ch 153 Respiratory Equipment
- Ch 154 Secondhand Dealers
- Ch 155 Sewers
- Ch 156 Sex Offender Residency Restrictions
- Ch 157 Shade Trees
- Ch 158 (Reserved)
- Ch 159 Smoking
- Ch 160 Stormwater Management Regulations
- Ch 161 Streets and Sidewalks
- Ch 164 (Reserved)
- Ch 166 Taxation
- Ch 167 (Reserved)
- Ch 169 Taxicabs and Limousines
- Ch 171 Tobacco
- Ch 172 Towing
- Ch 174 Used Car Sales
- Ch 177 Vehicles, Abandoned
- Ch 180 Vehicles and Traffic
- Ch 185 Land Use and Development Regulations
- Ch 186 Cannabis, Prohibition of All Classes of Commercial Recreational Businesses
- Ch 187 Zoning and Licensing Requirements for Regulated Cannabis Facilities
- Part III: Board of Health Legislation
- Ch 188 General Provisions, Board of Health
- Ch 194 Food Establishments, Retail
- Ch 199 Public Health Nuisances
- Ch 204 Swimming Pools
- Ch 209 (Reserved)
- Ch 211 (Reserved)
- Appendix
- Ch A213 Cable Television Franchise
- Disposition List
- Ch DL Disposition List
[Adopted 7-7-1969 as Ord.
No. 301]
Commencing January 1, 1970, and thereafter, annually, no retail food
establishment licenses shall be issued unless the following regulations are
complied with:
A.
The owner and/or manager of a retail food establishment
and/or his designated representative applying for a retail food establishment
license must register for and successfully complete a general course of instruction
in sanitation, personal hygiene, food poisoning, dishwashing procedures, germs,
insects and rodents and other related health matters. This course, known as
the "food service and sanitation course," consists of a minimum of one three-hour
session under the direction of the Rochelle Park Board of Health. The designated
representative referred to above must be certified to be a supervisor of employees
of the food establishment.
[Amended 10-20-1993 by Ord.
No. 666]
B.
If unable to attend this township's food service and sanitation course, the person or persons referred to in Subsection A may attend other municipalities' comparable food service and sanitation courses. Permission for such attendance shall be granted upon written request to the Rochelle Park Board of Health.
[Amended 5-5-1986 by Ord.
No. 519]
C.
A period of time for compliance with this article may
be allowed by the Rochelle Park Board of Health for newly established owners
who apply for a retail food license after January 1 of each year.
