Use | Requirement (spaces) | ||
---|---|---|---|
Residential | |||
One- and two-family dwelling | 2 per dwelling unit | ||
Multifamily dwelling | 2 per dwelling unit | ||
Apartment, hotel or rooming or boarding house | 1 for each guest accommodation, plus 1 additional per 2 employees | ||
Commercial/residential | |||
Hotel | 1 per guest room, plus 1 per 2 employees | ||
Motel | 1 per guest room or suite, plus 1 additional for the owner or manager | ||
Club or lodge | Spaces to meet the combined requirements of the uses being conducted, such as hotel, restaurant, auditorium, etc. | ||
Institutions | |||
Convalescent hospital, nursing home, sanitarium, rest home or home for the aged | 1 per 2 beds for patients or residents | ||
Hospital | 3 per 2 beds | ||
Places of public assembly | |||
Church | 1 per 4 seats or 8 feet of bench length in the main auditorium | ||
Library or reading room | 1 per 400 square feet of floor area, plus 1 per 2 employees | ||
Nursery, day-care center or child-care institution | 2 per teacher | ||
College or commercial school for adults | 1 per 3 seats in classrooms | ||
Auditorium or meeting room | 1 per 2 seats or 4 feet of bench length | ||
Commercial amusements | |||
Theater | 1 per 4 seats or 8 feet of bench length | ||
Bowling alley | 5 per lane, plus 1 per 2 employees | ||
Skating rink | 1 per 100 square feet of floor area, plus 1 per 2 employees | ||
Health and fitness center | 1 per 100 square feet of floor area, plus 1 space per 2 employees | ||
Commercial | |||
Retail store except supermarkets and stores selling bulky merchandise and grocery stores 1,500 square feet gross floor area or less | 1 per 100 square feet of floor area | ||
Supermarket or grocery store | 1 per 75 square feet of floor area | ||
Service or repair shop, retail store or outlet selling furniture, automobiles or other bulky merchandise where the operator can show that bulky merchandise occupies the major area of the building | 1 per 600 square feet of floor area | ||
Bank or office (except medical and dental) | 1 per 400 square feet floor area, plus 1 per 2 employees | ||
Medical and dental office or clinic | 1 per 200 square feet of floor area, plus 1 space per 2 employees | ||
Eating or drinking establishment | 1 per 200 square feet of floor area | ||
Mortuary | 1 per 4 seats or 8 feet of bench length in chapels | ||
Industrial | |||
Research and development, storage warehouse, manufacturing establishment or rail or trucking freight terminal | 1 1/2 per employee on the maximum shift, plus additional spaces as required by the Planning Board for visitor parking | ||
Wholesale establishment | 1 per employee, plus 1 per 700 square feet of patron serving area |