This chapter is enacted to regulate the sale and transportation of alcoholic beverages in the Township of Southampton in accordance with the provisions of an act of the Legislature of the State of New Jersey entitled An Act Concerning Alcoholic Beverages, comprising Chapter 436 of the Laws of 1933, its supplements and amendments, and also comprising N.J.R.S. 33:1-1 et seq., and in accordance with the rules and regulations of the State Director of Alcoholic Beverage Control.
For the purpose of this chapter, words and phrases herein shall have the same meanings as in N.J.S.A. 33:1-1 et seq., and the rules and regulations of the Director of the Division of Alcoholic Beverage Control.
All applications for licenses, all licenses issued and all proceedings under this chapter shall be in accordance with the act, rules and regulations referred to in § 6-1, and all other applicable laws of the State of New Jersey or the United States.
All licenses required by this chapter shall be issued by the Township Committee, which shall also administer the provisions of this chapter.
No person shall sell or distribute alcoholic beverages within the township without obtaining a license in accordance with the act referred to in § 6-1 and the provisions of this chapter.
The annual fee for licenses for the sale or distribution of alcoholic beverages in the township shall be as follows:
Year
Class of License
License Fee
2006-2007
Plenary Retail Consumption
$2,250
2006-2007
Plenary Retail Distribution
$2,250
2007-2008
Plenary Retail Consumption
$2,500
2007-2008
Plenary Retail Distribution
$2,500
Beginning with the license year commencing July 1, 2008, the fee for all licenses shall be $2,500 per annum.
The provisions of this subsection with respect to the limitation on the number of licenses shall not apply to the renewal or transfer of licenses presently issued.
No alcoholic beverages shall be sold, served or delivered to or consumed in any licensed premises on any weekday including Saturday between the hours of 2:00 a.m. and 7:00 a.m.
Provisions of Subsection 6-4.1 shall not apply on Sundays. On Sundays, no alcoholic beverages may be sold, served, delivered to or consumed in the licensed premises between the hours of 12:00 midnight on Saturday night and 7:00 a.m. the following Monday morning provided, however, that notwithstanding the foregoing provision, alcoholic beverages may be sold, served or delivered by licensees who are bona fide restaurants, within the definition thereof in Title 33, "Intoxicating Liquors," of the Revised Statutes, on Sundays with meals, but only in the public dining rooms thereof at the dining tables and not at the public bar, and then only during the following hours, namely; from 12:00 noon on Sunday to 10:00 p.m. on Sunday.
No licensee or employee of a licensee shall sell, serve or deliver, directly or indirectly, any alcoholic beverages to any habitual drunkard, intoxicated person or minor, nor permit the consumption of alcoholic beverages on any licensed premises by any of the above named classes or persons, or permit any such persons to congregate in or about the licensed premises.
During the hours sales of alcoholic beverages are hereinabove prohibited, the entire licensed premises shall also be closed and no person shall be admitted or permitted to remain therein except the licensee or bona fide employees of the licensee.
No licensee shall sell or serve any alcoholic beverages to any person under the age of 21 years of age.
Any license issued under this chapter may be suspended or revoked for violation of any of the provisions of this chapter or any provision of any applicable statute or any of the rules or regulations of the State Director of Alcoholic Beverage Control.
Proceedings for suspension or revocation shall be in accordance with the provisions of N.J.S.A. 33:1-31 by a service of a five day notice of charges preferred against the licensee and affording a reasonable opportunity for a hearing.
Suspension or revocation of a license shall be in addition to any other penalty which may be imposed for a violation of this chapter.