Machine locations shall be such as to minimize the potential for contamination of the product, shall be easily cleanable and shall be kept clean. All machines shall be constructed, located, manufactured and operated in conformity with local ordinances as well as state and federal law or regulation.
Vending machines shall be located in a room, area or space which can be and is maintained in a clean condition and which is protected from overhead leakage from drains and piping. Each vending machine shall be so located and maintained that the space around and under the machine can readily be and is cleaned, and insect and rodent harborage is not permitted.
The floor area upon which vending machines are located shall be reasonably smooth, of cleanable construction and capable of withstanding repeated washing and scrubbing. This space and the immediate surroundings of each vending machine shall be maintained in a clean condition.