Stephenson County, IL
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2023-07-20
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Part II General Legislation
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Chapter 257 Food Establishments
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Article VI Food Handlers
- Administrative Legislation
- Ch 1 General Provisions
- Ch 12 Board of Review
- Ch 18 Claims and Expenditures
- Ch 23 Convention and Visitors Bureau
- Ch 29 County Board
- Ch 34 County Employees
- Ch 38 County Facilities and Property
- Ch 45 Defense and Indemnification
- Ch 56 Emergency Management Agency
- Ch 62 Ethics
- Ch 71 Fiscal Year
- Ch 77 Health Department
- Ch 84 Law Library and Court Fees
- Ch 95 Policies
- Ch 124 Sheriff's Department
- General Legislation
- Ch 200 Alarm Systems
- Ch 203 Alcoholic Beverages
- Ch 205 Animals
- Ch 211 Body Art
- Ch 218 Buildings, Dangerous
- Ch 224 Burning
- Ch 228 Civil Fees and Criminal Assessments
- Ch 233 Dance Halls and Roadhouses
- Ch 234 Fair Housing Policy
- Ch 246 Fireworks
- Ch 257 Food Establishments
- Ch 257 Art VI Food Handlers
- § 257-26 Mandatory training.
- § 257-27 Discretionary training.
- Ch 309 Nuisances
- Ch 315 Parks and Recreation
- Ch 324 Pollution Control Facilities
- Ch 331 Raffles and Poker Runs
- Ch 338 Sewers and Sewage Disposal
- Ch 346 Solid Waste
- Ch 355 Subdivision of Land
- Ch 360 Taxation
- Ch 364 Telecommunications
- Ch 372 Vehicles and Traffic
- Ch 376 Vehicles, Inoperable
- Ch 380 Vehicles, Off-Road
- Ch 388 Weeds
- Ch 391 Wells
- Ch 400 Zoning
- Appendix
- Ch A405 Cable Television
- Derivation Table
- Ch DT Derivation Table
- Disposition List
- Ch DL Disposition List
[Amended 1-12-1999 by Ord. No. 99-03-240]
All persons in the County who are certified in food sanitation
and who are working in a food establishment shall have mandatory food
sanitation training as provided by state code and as adopted by reference
therefrom.
The health authority may order any food handler to attend a
food handler certification training course when, in the judgment of
the health authority, the work habits of said food handler constitute
a hazard to public health.
