[Added 1-8-2019 by Ord.
No. 01-2019]
[1]
Editor’s Note: Former Art. XI, LM-2 Light Manufacturing
and Industrial District, added 11-10-1998 by Ord. No. 9-1998, was
repealed 9-8-2015 by Ord. No. 04-2015.
The following are specific standards for brew pubs and breweries:
A.
Must have all necessary permits and/or licenses from the Pennsylvania
Liquor Control Board or any successor agency.
B.
Must establish proof to the satisfaction of the Borough or Borough
Solicitor that brew pub owner has an ownership interest in the brewery
that produces the malt or brewed beverages being consumed at the brew
pub.
C.
The brew pub or brewery shall make food available to each patron
who is consuming alcohol on the licensed premises while that person
is consuming alcohol. Food must, at a minimum, consist of potato chips,
pretzels and similar foods. Food may be prepared by the brewery or
by a third party. [40 Pa. Code § 3.93(c)(4)].
D.
A brewery must have seating for at least 10 patrons, while a brew
pub must have seating for at least 25 patrons.
[1]
Editor's Note: Former § 250-57, Accessory uses,
as amended, was repealed 9-8-2015 by Ord. No. 04-2015.
[1]
Editor’s Note: Former § 250-58, Conditional uses,
§ 250-60, Height, §250-61, Yard requirements, § 250-62,
Lot area, width and coverage, and § 250-63, Performance standards,
were repealed 9-8-2015 by Ord. No. 04-2015.
