Cross Reference:
Buildings and building regulations — See Ch. 6
Fire prevention and protection — See Ch. 8
Garbage, trash and refuse — See Ch. 10
Health and sanitation — See Ch. 11
Peddlers, hawkers, vendors and solicitors — See Ch. 17
Plumbing Code — See Ch. 18
Water and sewers and sewage disposal — See Ch. 23
State Law Reference:
General powers of Board of Trustees, Village Law, § 4-412;
Public Health Law, § 1 et seq.
[L.L. No. 2-20216]
Formula fast-food and formula quick-serve restaurants share
a common name, trademark, or logo with seven or more other restaurants
in the area, region or country, and are generally characterized by
the following:
Food is intended to be prepared and served very quickly;
Food is typically ordered at a stand-up counter and there is
minimal or no table service
Payment is typically made prior to consumption;
The menu is typically posted over the counter as a wall display
and the menu selections are general consistent at every location;
Food is typically preheated or precooked and kept hot or reheated
to order (e.g., burgers and fries, burritos and tacos, pizza and pasta,
etc.) or is set behind a counter, visible to the customer for immediate
assembly (e.g., salads and sandwiches, ice cream and yogurt, etc.);
Food is typically served to the customer in a packaged form
for take out (although tables may be provided for consumption on premises);
Plates, cups and utensils are typically disposable;
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Formula fast-food/quick-serve restaurants are prohibited within
the Village of Tuckahoe
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Formula fast-casual and formula quick-casual restaurants
share a common name, trademark, or logo with seven or more other restaurants
in the area, region or country. Compared with formula fast-food/quick-serve
restaurants, a formula fast-casual/quick-casual restaurant typically
offers more customized and freshly prepared dishes in a more inviting
and/or upscale atmosphere, prices are slightly higher and customers
are expected to spend more time in the establishment. Formula fast-casual/quick-casual
restaurants are generally characterized by the following:
Food is typically ordered at a stand-up counter;
There is minimal table service (e.g., after an order has been
placed at the counter, a server may bring the order to customers seated
at a table) or there is no table service (e.g., customers carry their
orders on trays to a table;
Payment is typically made prior to consumption;
The menu is typically posted over the counter as a wall display
and the menu selections are generally consistent at every location;
Menu selections are often set behind a counter, visible to the
customer, and customers are provided options in the way the food is
prepared or assembled (e.g., a customer may build his/her own sandwich,
burrito, rice bowl, etc. and/or may select from a variety of main
and side dishes);
Although plates, cups and utensils may be disposable, nondisposable
plates, cups and utensils are common.
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Formula fast-casual/quick-casual restaurants are prohibited
in the Village of Tuckahoe.
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