[Adopted by the Board of Health 1-22-1986[1]]
[1]
Editor's Note: The Board of Health approved the codification of its regulations 6-16-2022.
A. 
All commercial shellfish shall be opened in a facility which has been inspected and approved by the Board of Health of the Town of Nantucket.
B. 
All facilities shall be inspected for approval yearly, and approval stickers shall expire March 31 of each year.
All violations of these local regulations shall be reported to the Board of Health, with a recommendation by the Health Inspector as to any penalty to be imposed if the Board should find a violation.
Within five days of the mailing of any notice of violation, the party charged may request a public hearing on the charges. If no such request is received within the specified time frame, the Board of Health shall decide the matter upon the facts reported to it by the Health Inspector.
A. 
Any person who shall be found in violation of these regulations shall be subject to the following:
(1) 
Upon first offense: fine up to $200.
(2) 
Upon second offense: fine up to $200.
(3) 
Upon third offense: revocation of license for a minimum of 365 days and fines not to exceed $200.
B. 
Each day of a continuing violation shall be treated as a separate offense.