The following types of food service establishments require grease
interceptors:
A. All food service establishments having a seating capacity of 25 seats
or more.
B. All food service establishments serving shallow- or deep-fried foods
for consumption off premises.
C. Any food service establishment not strictly defined as being in the
above-noted categories but, in the determination of both the Health
Inspector and Department of Public Works Superintendant, contributing
substantial grease particulates to a Town sanitary sewer line.
All food service establishments shall install, prior to June
1, 1987, a grease interceptor filter, or other equipment acceptable
to the Board of Health, which shall effectively remove all grease
from drain water discharged to the sanitary sewer.
Failure to comply with these regulations shall result in nonlicensure
or revocation of the establishment's food service establishment permit.