[Adopted by the Board of Health 4-30-1986[1]]
[1]
Editor's Note: The Board of Health approved the codification of its regulations 6-16-2022.
The following types of food service establishments require grease interceptors:
A. 
All food service establishments having a seating capacity of 25 seats or more.
B. 
All food service establishments serving shallow- or deep-fried foods for consumption off premises.
C. 
Any food service establishment not strictly defined as being in the above-noted categories but, in the determination of both the Health Inspector and Department of Public Works Superintendant, contributing substantial grease particulates to a Town sanitary sewer line.
All food service establishments shall install, prior to June 1, 1987, a grease interceptor filter, or other equipment acceptable to the Board of Health, which shall effectively remove all grease from drain water discharged to the sanitary sewer.
A. 
Required interceptors shall be connected to and located downgradient from all dishwashers, sinks and floor drains preceding the discharge of their graywater into the Town sanitary sewer.
B. 
Said interceptors shall be easily cleanable and checked daily for grease buildup.
Failure to comply with these regulations shall result in nonlicensure or revocation of the establishment's food service establishment permit.