[HISTORY: Adopted by the Board of Supervisors of the Township of Tredyffrin 9-19-2022 by Ord. No. HR-454. Amendments noted where applicable.]
A. 
Purpose.
(1) 
The purpose of this chapter is to reduce the use of single-use, plastic carry-out bags, single-use plastic straws, and polystyrene food containers by commercial establishments within the Township; curb litter on the streets, in the parks, and in the trees; protect the local streams, rivers, waterways and other aquatic environments; reduce solid waste generation; promote the use of reusable, compostable, and recyclable materials within the Township; and preserve the natural, scenic, historic, and aesthetic values of the Township.
B. 
Findings.
(1) 
The use of single-use, plastic carry-out bags, single-use plastic straws, and polystyrene food containers has severe environmental impacts, including litter, harm to wildlife, water consumption, and solid waste generation.
(2) 
There are numerous commercial establishments within the Township that provide single-use, plastic carry-out bags, single-use plastic straws, and polystyrene food containers to their customers.
(3) 
Most single-use, plastic carry-out bags, single-use plastic straws, and polystyrene food containers are made from plastic or other material that does not readily decompose.
(4) 
Approximately 100,000,000,000 single-use, plastic carry-out bags are discarded by United States consumers each year. In the Township, such bags are not readily recyclable.
(5) 
Numerous studies have documented the prevalence of single-use, plastic carry-out bags littering the environment, blocking storm drains, entering local waterways, and becoming stuck in or upon natural resources and public property.
(6) 
The taxpayers of the Township pay the costs related to the cleanup of single-use, plastic carry-out bags, single-use plastic straws, and polystyrene food containers from the roadways, trees, sewers, waters, and parks within the Township.
(7) 
From an overall environmental and economic perspective, the best alternative to single-use, plastic carry-out bags, single-use plastic straws, and polystyrene food containers is a shift to reusable, compostable, or recyclable paper bags.
(8) 
There are several alternatives to single-use, plastic carry-out bags, single-use plastic straws, and polystyrene food containers readily available in and around the Township.
(9) 
Single-use paper bag manufacturing, transportation, and resource consumption also affects the environment, but such bags are biodegradable, single-stream recyclable, and provide a practical retail establishment alternative consistent with most local and state single-use, plastic regulations and prohibitions. Although preferable to single-use, plastic bags, the overall effects of producing, providing, and allowing single-use paper bags should also be mitigated to reduce waste, litter, and natural resource depletion by encouraging, facilitating, and promoting reusable bag use.
(10) 
Studies and past experiences have shown that placing a mandatory charge on paper bags promotes and encourages the use of reusable bags, and prohibiting or otherwise regulating the use of single-use, plastic carry-out bags significantly reduces the use and waste of such items.
(11) 
As required by the Environmental Rights Amendment to the Pennsylvania Constitution, the Township seeks to preserve the natural, scenic, historic, and aesthetic values of the Township.
(12) 
The Board desires to conserve resources; reduce waste, litter, water pollution; and protect the public health and welfare, including wildlife, all of which increase the quality of life for the Township's residents and visitors.
For the purposes of this chapter, the following definitions shall apply unless the context clearly requires and unambiguously dictates otherwise:
BOARD
The Board of Supervisors of Tredyffrin Township.
COMMERCIAL ESTABLISHMENT
Any store or retail establishment that sells perishable or nonperishable goods, including, but not limited to, clothing, food, and personal items, directly to the customer, and is located within or doing business within the geographical limits of the Township. Commercial establishments include: a business establishment that generates a sales or use tax; a drugstore, pharmacy, supermarket, grocery store, farmers market, convenience food store, food mart, or other commercial entity engaged in the retail sale of a limited line of goods that include milk, bread, soda, and snack foods; a public eating establishment (i.e., a restaurant, takeout food establishment, or any other business that prepares and sells prepared food to be eaten on or off its premises); and a business establishment that sells clothing, hardware, or any other nonperishable goods.
COMPLIANT BAG
Certain paper carry-out bags and reusable bags as set forth herein:
A. 
A paper bag that meets all the following minimum requirements:
(1) 
It is considered a recyclable material, based on the Township Code, as the same may be amended from time to time; contains a minimum of 40% postconsumer recycled material; and displays the words "recyclable" and/or "reusable" in a highly visible manner on the outside of the bag; or
(2) 
It can be composted. To qualify as "compostable," the specifications for the bag shall have been submitted to and been approved by the Township Environmental Advisory Council; or have met an applicable federal, Commonwealth of Pennsylvania, American Society for Testing and Materials or other generally recognized and acceptable standards for being compostable.
B. 
A reusable bag that is a carry-out bag designed and manufactured for multiple uses and is:
(1) 
Made of cloth or other machine-washable fabric;
(2) 
A polypropylene bag; or
(3) 
Made of other material that is specifically designed and manufactured for multiple reuse.
CUSTOMER
Any person purchasing goods or services from a commercial establishment.
EXEMPTED BAG
A bag used inside a commercial establishment by a customer to deliver perishable items to the point-of-sale at that establishment. Exempted bags shall include:
A. 
A bag used to package bulk items such as fruit, vegetables, nuts, grains, or candy;
B. 
A bag used to contain or wrap meats or fish, or to contain unwrapped prepared foods or bakery goods;
C. 
A bag used solely to contain live animals, such as fish or insects sold in a pet store; and/or
D. 
A bag sold in packaging containing multiple bags and intended for use as food storage bags, garbage bags, or pet waste bags, and packaged at the time of manufacture of the bag.
OPERATOR
The owner, person in control, or person having responsibility for, the operation of a commercial establishment, which may include, but is not limited to, the owner of the commercial establishment.
PLASTIC
A synthetic material made from linking monomers through a chemical reaction to create a polymer chain that can be molded or extruded at high heat into various solid forms that retain their defined shapes during their life cycle and after disposal, including material derived from either petrochemicals or a biologically based polymer, such as corn or other plant sources.
POLYSTYRENE FOOD CONTAINER
A nonrecyclable plastic disposable food or drink container made of synthetic resin of polystyrene (one example is known as Styrofoam®) which is for single use and intended for serving or transporting ready-to-eat food or beverages. This definition includes cups, plates, trays, bowls, and hinged or lidded containers, but does not apply to cup lids.
POST-CONSUMER RECYCLED MATERIAL
A material that would otherwise be destined for solid waste disposal, having completed its intended end use and product life cycle. This term does not include materials and by-products generated from and commonly reused within an original manufacturing and fabrication process.
RECYCLABLE
Material that can be sorted, cleansed, and reconstituted using available recycling collection programs for the purpose of reusing the altered, incinerated, converted, or otherwise thermally destroyed solid waste generated therefrom.
SINGLE-USE, PLASTIC CARRY-OUT BAG
Any bag that is made predominantly of plastic that is made through a blown-film extrusion process, which is provided by an operator of a commercial establishment to a customer at the point-of-sale, but not including an exempted bag.
SINGLE-USE PLASTIC STRAW
A straw sold or distributed for the purpose or intent of transferring a beverage from its container to the mouth of the drinker by suction, which is made predominantly of plastic and which is primarily intended for a single use. The term shall also include a plastic stirrer, a device used to mix beverages, intended for a single use, and made predominantly from plastic. The term single-use plastic straw shall not include straws or stirrers composed of nonplastic materials, such as bamboo, sugar cane, wood, or paper. The term single-use plastic straw shall not include straws provided under the following circumstances:
A. 
When provided with a beverage on private property used as a residence;
B. 
When provided by a state, federal or local government agency;
C. 
When packaged with beverages prepared and packaged outside of the Township, provided such beverages are not altered, packaged or repackaged within the Township; or
D. 
When provided as an assistance device to reasonably accommodate a disability.
TOWNSHIP
Tredyffrin Township.
Effective 180 days after enactment of this chapter, no commercial establishment shall provide to any customer a single-use, plastic carry-out bag, as defined in § 165-2 above. This prohibition applies to bags provided for the purpose of carrying goods away from the point-of-sale. This prohibition applies to single-use, plastic carry-out bags used for takeout deliveries from commercial establishments within the Township. The point-of-sale in such transactions shall be the commercial establishment, regardless of where payment for the transaction physically or electronically occurs.
A. 
Beginning 180 days after enactment of this chapter, commercial establishments shall only provide compliant bags to a customer at the commercial establishment or through a delivery.
B. 
A commercial establishment may provide a customer a compliant bag at the point-of-sale if the bag is provided to the customer for a charge of not less than $0.15 per bag.
C. 
All monies collected by a commercial establishment under this section for provision of a recycled paper bag shall be retained by the commercial establishment.
D. 
Any charge for a compliant bag shall be separately stated on any receipt provided to the customer at the time of sale and shall be identified as the "carry-out bag charge" thereon.
E. 
Customers may use bags of any type, which they bring to the commercial establishment themselves, for the purpose of carrying goods or other materials away from the point-of-sale without incurring a fee for a compliant bag.
Beginning 180 days after enactment of this chapter, and for a minimum of six months thereafter, commercial establishments shall post at all points-of-sale conspicuous signage informing customers that single-use, plastic carry-out bags and nonrecycled paper bags will no longer be provided by the establishment as of the date the prohibition begins; explaining what types of bags and purchases are impacted; and providing any other information the Township may require by regulation.
Beginning 180 days after the enactment of this chapter, commercial establishments are prohibited from providing single-use plastic straws or polystyrene food containers to a customer, patron, or user of the commercial establishment under any circumstance, unless subject to an exemption. The prohibition set forth in this section shall not apply to single-use plastic straws or polystyrene food containers such as plates, cups, and bowls, which: a) contain multiple single-use plastic straws or polystyrene food containers; b) are packaged by the manufacturers of such items at the time of their manufacture; and c) are ultimately sold to consumers for home use.
The Township may, upon written request of a commercial establishment, exempt a commercial establishment from the requirements of this chapter until October 1, 2023, upon a finding by the Board that the requirements of this chapter would cause undue hardship to the commercial establishment. An exemption granted by the Board under this section shall exempt the commercial establishment only from the requirements of this chapter expressly specified in the exemption. An "undue hardship" shall be found only if the commercial establishment demonstrates that it has a unique circumstance or situation such that there are no reasonable alternatives to the use of single-use, plastic carry-out bags or polystyrene food containers.
A. 
The Township Manager, or his/her designee(s), has the responsibility for enforcement of this chapter and may promulgate reasonable rules and regulations to enforce the provisions thereof, including, but not limited to, investigating violations and issuing fines.
B. 
Any commercial establishment that violates or fails to comply with any of the requirements of this chapter, after an initial written warning notice has been issued for that violation, shall be liable for a violation.
C. 
Any commercial establishment that receives an initial written warning notice may file a request for an exemption pursuant to the procedure in § 165-7 above.
D. 
If a commercial establishment has subsequent violations of this chapter after the issuance of an initial written warning notice of violation, the Township may issue a summary criminal citation and seek fines, as provided in § 165-8E below, upon conviction thereof in a summary proceeding brought before a Magisterial District Justice under the Pennsylvania Rules of Criminal Procedure. In default of payment thereof, the defendant may be sentenced to imprisonment in the county prison for a term of not more than 30 days. Each section of this chapter violated shall constitute a separate offense, and each day or portion thereof in which a violation of this chapter is found to exist shall constitute a separate offense, each of which violations shall be punishable by a separate fine imposed by the Magisterial District Justice. All fines and penalties collected for the violation of this chapter shall be paid to the Township Treasurer.
E. 
If a commercial establishment has subsequent violations of this chapter after the issuance of an initial written warning notice of violation, the Township may issue the following penalties that shall be payable by the operator of the commercial establishment:
(1) 
A fine not exceeding $100 for the first violation;
(2) 
A fine not exceeding $200 for the second violation in the same year dating from the first violation; and
(3) 
A fine not exceeding $500 for the third and each subsequent violation in the same year dating from the first violation.
F. 
For the purposes of enforcement under this section, a violation shall be each occurrence of a person, customer, operator, and/or commercial establishment violating a requirement of this chapter.
G. 
In addition to the penalties set forth in this chapter, the Township may seek legal, injunctive, or other equitable relief to enforce this chapter.