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City of Lemon Grove, CA
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2024-03-19 *
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Code of Ordinances
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Title 8 Health and Safety
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Chapter 8.04 FOOD REGULATIONS
Code of Ordinances
Ttl 1
General Provisions
Ttl 2
Administration and Personnel
Ttl 3
Revenue and Finance
Ttl 4
(Reserved)
Ttl 5
Business Taxes, Licenses, Permits and Regulations
Ttl 6
Animals
Ttl 7
(Reserved)
Ttl 8
Health and Safety
Ch 8.04
FOOD REGULATIONS
Ch 8.04 Art I
General Provisions
§ 8.04.010
City regulations to have authority.
§ 8.04.020
Definitions.
§ 8.04.030
Prohibited acts.
§ 8.04.040
Nuisance—Authority of health officer to abate.
§ 8.04.050
Enforcement authority.
Ch 8.04 Art II
Public Health Permit
§ 8.04.060
Permit required.
§ 8.04.070
Application—Filing requirements—Annual inspection fee.
§ 8.04.080
Investigation—Notice of issuance and denial.
§ 8.04.090
Appeal.
§ 8.04.100
Permit subject to revocation or suspension.
§ 8.04.110
Permit required for each business.
§ 8.04.120
Annual inspection fees—Penalties—Exemption.
§ 8.04.130
Renewal—Penalty for delinquency.
§ 8.04.140
Permit not transferable.
§ 8.04.150
Grading of establishments.
§ 8.04.155
Grading of mobile food facilities.
§ 8.04.156
Fees.
§ 8.04.160
Permit and grade card—Posting requirements.
§ 8.04.170
Sale of fruits, vegetables and farm produce—Open stands.
§ 8.04.180
Special permit for isolated rural areas.
§ 8.04.190
Suspension or revocation when.
§ 8.04.200
Hearing—Notice.
§ 8.04.210
Hearing—Rules and procedure.
§ 8.04.220
Appeal.
§ 8.04.230
Appeal—Rules and procedures.
Ch 8.04 Art III
General Regulations
§ 8.04.240
Food for sale—Inspection required.
§ 8.04.250
Food for sale—Cover required.
§ 8.04.260
Food for sale—Personnel with communicable disease prohibited.
§ 8.04.270
List of employees and duties required.
§ 8.04.280
Employee clothing requirements.
§ 8.04.290
Light, ventilation and plumbing to comply with law.
§ 8.04.300
Structural requirements for cleaning purposes.
§ 8.04.310
Toilet rooms and washrooms—Construction requirements.
§ 8.04.320
Garbage can requirements.
§ 8.04.330
Use of sawdust prohibited.
§ 8.04.340
Sleeping in establishments prohibited.
§ 8.04.350
Locker rooms to be provided.
§ 8.04.360
Rodent or vermin infestation—Notice—Failure to comply.
§ 8.04.370
Common drinking cups unlawful.
§ 8.04.380
Water containers—Requirements.
§ 8.04.390
Outdoor displays prohibited.
§ 8.04.400
Prevention of sun damage.
§ 8.04.410
Wrapping requirements.
§ 8.04.420
Keeping and disposal of surplus containers.
§ 8.04.430
Wineries and cider mills—Requirements for compliance.
§ 8.04.440
Pre-prepared sandwiches—Requirements for sale.
§ 8.04.450
Foods and beverages to remain in original containers.
§ 8.04.460
Food handling establishments—Special requirements.
Ch 8.04 Art IV
Food Vending Vehicles
§ 8.04.470
Applicability of provisions.
§ 8.04.480
Definitions.
§ 8.04.490
Parking and stopping regulations.
§ 8.04.500
Refrigeration required.
§ 8.04.510
Certificate and identification required.
§ 8.04.520
Vehicle cleanliness required.
§ 8.04.530
Unprepared food vending vehicles—Compliance with regulations required.
§ 8.04.540
Prepared food vending vehicles—Compliance with regulations required.
§ 8.04.550
Vehicle use restricted.
Ch 8.04 Art V
Vending Machines
§ 8.04.560
Definition.
§ 8.04.570
Permit required—Application and compliance requirements.
§ 8.04.580
Vehicle permit required.
§ 8.04.590
Location—Notice and sanitation requirements.
§ 8.04.600
Service room required.
§ 8.04.610
Cleaning and sanitizing requirements.
Ch 8.04 Art VI
Food Handlers
§ 8.04.620
Definitions.
§ 8.04.630
Carrier of transmissible disease not to act as food handler.
§ 8.04.640
Transmissible disease—Director's authority to act.
§ 8.04.650
Training requirements.
§ 8.04.660
Employment regulations.
§ 8.04.670
Fees.
Ch 8.04 Art VII
Destruction of Spoiled Food
§ 8.04.680
Authority of health department to inspect.
§ 8.04.690
Sale of unfit seafood prohibited.
§ 8.04.700
Authority of health department to confiscate unfit seafood.
§ 8.04.710
Possession or importation of uninspected meat prohibited.
Ch 8.04 Art VIII
Food Caterers and Catering Equipment Rentals
§ 8.04.720
Definitions.
§ 8.04.730
County authority.
§ 8.04.740
Health permits and fees required.
§ 8.04.750
Notification requirements.
§ 8.04.760
Protection from contamination required.
§ 8.04.770
Toilet facilities to be available.
§ 8.04.780
Catering vehicles—Compliance required.
§ 8.04.790
Catering equipment rental—Compliance required.
Ttl 9
Public Welfare and Elections
Ttl 10
Vehicles and Traffic
Ttl 11
(Reserved)
Ttl 12
Streets, Sidewalks and Public Places
Ttl 13
Public Services
Ttl 14
(Reserved)
Ttl 15
Buildings and Construction
Ttl 16
Subdivisions
Ttl 17
Zoning
Ttl 18
Citywide Regulations
Statutory References
Ttl SR
Statutory References for California Cities
Tables
Ttl PCT
Prior Code Cross-Reference Table
Ttl OL
Ordinance List and Disposition Table
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Chapter 8.04
FOOD REGULATIONS
Note: Prior history: Prior code §§ 61.133—61.104, 61.110—61.127; 61.130—61.131; 61.133—61.152; 61.154; 61.170—61.185; 61.210; 61.301—61.304 and Ord. 27, 1978; Ord. 68, 1981; Ord. 70, 1981; Ord. 88, 1982; Ord. 100, 1983.
Article I
General Provisions
chevron_right
§ 8.04.010
City regulations to have authority.
chevron_right
§ 8.04.020
Definitions.
chevron_right
§ 8.04.030
Prohibited acts.
chevron_right
§ 8.04.040
Nuisance—Authority of health officer to abate.
chevron_right
§ 8.04.050
Enforcement authority.
chevron_right
Article II
Public Health Permit
chevron_right
§ 8.04.060
Permit required.
chevron_right
§ 8.04.070
Application—Filing requirements—Annual inspection fee.
chevron_right
§ 8.04.080
Investigation—Notice of issuance and denial.
chevron_right
§ 8.04.090
Appeal.
chevron_right
§ 8.04.100
Permit subject to revocation or suspension.
chevron_right
§ 8.04.110
Permit required for each business.
chevron_right
§ 8.04.120
Annual inspection fees—Penalties—Exemption.
chevron_right
§ 8.04.130
Renewal—Penalty for delinquency.
chevron_right
§ 8.04.140
Permit not transferable.
chevron_right
§ 8.04.150
Grading of establishments.
chevron_right
§ 8.04.155
Grading of mobile food facilities.
chevron_right
§ 8.04.156
Fees.
chevron_right
§ 8.04.160
Permit and grade card—Posting requirements.
chevron_right
§ 8.04.170
Sale of fruits, vegetables and farm produce—Open stands.
chevron_right
§ 8.04.180
Special permit for isolated rural areas.
chevron_right
§ 8.04.190
Suspension or revocation when.
chevron_right
§ 8.04.200
Hearing—Notice.
chevron_right
§ 8.04.210
Hearing—Rules and procedure.
chevron_right
§ 8.04.220
Appeal.
chevron_right
§ 8.04.230
Appeal—Rules and procedures.
chevron_right
Article III
General Regulations
chevron_right
§ 8.04.240
Food for sale—Inspection required.
chevron_right
§ 8.04.250
Food for sale—Cover required.
chevron_right
§ 8.04.260
Food for sale—Personnel with communicable disease prohibited.
chevron_right
§ 8.04.270
List of employees and duties required.
chevron_right
§ 8.04.280
Employee clothing requirements.
chevron_right
§ 8.04.290
Light, ventilation and plumbing to comply with law.
chevron_right
§ 8.04.300
Structural requirements for cleaning purposes.
chevron_right
§ 8.04.310
Toilet rooms and washrooms—Construction requirements.
chevron_right
§ 8.04.320
Garbage can requirements.
chevron_right
§ 8.04.330
Use of sawdust prohibited.
chevron_right
§ 8.04.340
Sleeping in establishments prohibited.
chevron_right
§ 8.04.350
Locker rooms to be provided.
chevron_right
§ 8.04.360
Rodent or vermin infestation—Notice—Failure to comply.
chevron_right
§ 8.04.370
Common drinking cups unlawful.
chevron_right
§ 8.04.380
Water containers—Requirements.
chevron_right
§ 8.04.390
Outdoor displays prohibited.
chevron_right
§ 8.04.400
Prevention of sun damage.
chevron_right
§ 8.04.410
Wrapping requirements.
chevron_right
§ 8.04.420
Keeping and disposal of surplus containers.
chevron_right
§ 8.04.430
Wineries and cider mills—Requirements for compliance.
chevron_right
§ 8.04.440
Pre-prepared sandwiches—Requirements for sale.
chevron_right
§ 8.04.450
Foods and beverages to remain in original containers.
chevron_right
§ 8.04.460
Food handling establishments—Special requirements.
chevron_right
Article IV
Food Vending Vehicles
chevron_right
§ 8.04.470
Applicability of provisions.
chevron_right
§ 8.04.480
Definitions.
chevron_right
§ 8.04.490
Parking and stopping regulations.
chevron_right
§ 8.04.500
Refrigeration required.
chevron_right
§ 8.04.510
Certificate and identification required.
chevron_right
§ 8.04.520
Vehicle cleanliness required.
chevron_right
§ 8.04.530
Unprepared food vending vehicles—Compliance with regulations required.
chevron_right
§ 8.04.540
Prepared food vending vehicles—Compliance with regulations required.
chevron_right
§ 8.04.550
Vehicle use restricted.
chevron_right
Article V
Vending Machines
chevron_right
§ 8.04.560
Definition.
chevron_right
§ 8.04.570
Permit required—Application and compliance requirements.
chevron_right
§ 8.04.580
Vehicle permit required.
chevron_right
§ 8.04.590
Location—Notice and sanitation requirements.
chevron_right
§ 8.04.600
Service room required.
chevron_right
§ 8.04.610
Cleaning and sanitizing requirements.
chevron_right
Article VI
Food Handlers
chevron_right
§ 8.04.620
Definitions.
chevron_right
§ 8.04.630
Carrier of transmissible disease not to act as food handler.
chevron_right
§ 8.04.640
Transmissible disease—Director's authority to act.
chevron_right
§ 8.04.650
Training requirements.
chevron_right
§ 8.04.660
Employment regulations.
chevron_right
§ 8.04.670
Fees.
chevron_right
Article VII
Destruction of Spoiled Food
chevron_right
§ 8.04.680
Authority of health department to inspect.
chevron_right
§ 8.04.690
Sale of unfit seafood prohibited.
chevron_right
§ 8.04.700
Authority of health department to confiscate unfit seafood.
chevron_right
§ 8.04.710
Possession or importation of uninspected meat prohibited.
chevron_right
Article VIII
Food Caterers and Catering Equipment Rentals
chevron_right
§ 8.04.720
Definitions.
chevron_right
§ 8.04.730
County authority.
chevron_right
§ 8.04.740
Health permits and fees required.
chevron_right
§ 8.04.750
Notification requirements.
chevron_right
§ 8.04.760
Protection from contamination required.
chevron_right
§ 8.04.770
Toilet facilities to be available.
chevron_right
§ 8.04.780
Catering vehicles—Compliance required.
chevron_right
§ 8.04.790
Catering equipment rental—Compliance required.
chevron_right