Township of Andover, NJ
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2022-11-17
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Part I: General Legislation
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Chapter 59 Food Establishments, Retail
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Article II Certification of Food Service Managers
- Part I: General Legislation
- Ch 1 General Provisions
- Ch 3 Administration of Government
- Ch 7 Alarms
- Ch 10 Vehicles and Traffic
- Ch 12 Alcoholic Beverages
- Ch 16 Amusements
- Ch 20 Animals
- Ch 24 Body Art Establishments
- Ch 26 Brush, Grass and Weeds
- Ch 30 Building Construction
- Ch 34 Buildings, Moving of
- Ch 38 Buildings, Numbering of
- Ch 41 Cannabis
- Ch 45 Driveways
- Ch 51 Fire Prevention
- Ch 55 Flood Damage Prevention
- Ch 59 Food Establishments, Retail
- Ch 59 Art II Certification of Food Service Managers
- § 59-6 Requirements.
- § 59-7 Responsibilities of managers and operators.
- § 59-8 Exemptions.
- § 59-9 Initial submission of proof of certification.
- § 59-10 Renewal of proof of certification.
- § 59-11 through § 59-17. (Reserved)
- Ch 59A Food Vendors, Mobile Retail
- Ch 63 Games of Chance
- Ch 66 Hotel and Motel Occupancy Tax
- Ch 67 Housing and Property Maintenance
- Ch 68 Property Maintenance
- Ch 74 Land Use Procedures
- Ch 78 Licensing
- Ch 82 Littering
- Ch 86 (Reserved)
- Ch 93 Motorized Bicycles
- Ch 96 Noise
- Ch 103 Parks and Recreation Areas
- Ch 107 Peace and Good Order
- Ch 111 Peddling and Soliciting
- Ch 115 Personnel Policies
- Ch 119 Police Department
- Ch 122 Property, Abandoned
- Ch 124 Property, Township-Owned
- Ch 124A Property, Vacant and Abandoned
- Ch 125 Records, Public
- Ch 127 Retirement
- Ch 131 Site Plan Review
- Ch 136 Soil Erosion
- Ch 138 Soil Fill Placement
- Ch 140 Soil Removal
- Ch 144 Solid Waste
- Ch 148 Storm Sewer System
- Ch 150 Stormwater Management
- Ch 155 Streets and Sidewalks
- Ch 159 Subdivision of Land
- Ch 163 Taxicabs, Autocabs and Limousines
- Ch 167 Towing and Storage
- Ch 171 Tree Harvesting
- Ch 175 Vehicles, Abandoned
- Ch 183 Vehicles, Sale of
- Ch 190 Zoning
- Part II: Board of Health Legislation
- Ch 191 General Provisions, Board of Health
- Ch 194 Administration
- Ch 198 Fees
- Ch 202 Food Establishments, Retail
- Ch 206 Garbage and Refuse
- Ch 210 Nuisances
- Ch 214 Plumbing
- Ch 219 Sewage Disposal System, Individual
- Ch 223 Swimming Pools
- Ch 227 Swine, Maintenance of
- Ch 231 Water Supply
- Appendix
- Ch A234 Cable Television Franchise
- Ch A235 Telephone Franchise
- Ch A236 Water Franchise
- Ch A237 Wastewater Collection, Treatment and Disposal System Franchise
- Disposition List
- Ch DL Disposition List
[Adopted 5-28-2003 by Ord. No. 2003-8; amended
in its entirety 9-1-2022 by Ord. No. 2022-16]
The staff of every retail food establishment shall include at
least one certified food service manager. A food service manager is
any person responsible for the immediate supervision of food handlers
and other workers involved in the sanitary maintenance of a retail
food establishment. In an establishment having no employees or a single
employee, the food service manager shall be the food establishment
operator or the single employee. An establishment will not be issued
a retail food establishment license unless its staff includes a certified
food manager.
Certified food service managers shall be responsible for training
and supervising food handlers with respect to food sanitation. Retail
food establishment operators shall be responsible for assuring that
organized training activities are conducted for all food handlers
they employ.
The following are specifically exempt from the provisions of
this article:
A.
Agricultural markets, meaning buildings or stands that are located
on a farm for the purpose of selling fresh produce of that farm and
open for business not more than six months per year; or
B.
Retail food establishments whose only products are factory-sealed
or prepackaged food products that do not require refrigeration.
Before it may begin serving the public, every retail food establishment not exempted pursuant to § 59-8 of this article shall demonstrate registration of at least one staff member as a certified food service manager by submitting to the Township Clerk a copy of the staff member's valid food service manager certification, issued by an accredited agency.
