Town of Salem, NH
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2022-04-18
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PART II: GENERAL LEGISLATION
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Chapter 270 Food Service Establishments and Retail Food Stores
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Article XVII Ventilation
- PART I: ADMINISTRATIVE LEGISLATION
- Ch 1 General Provisions
- Ch 10 Budget
- Ch 16 Conservation Commission
- Ch 29 Elections
- Ch 33 Ethics
- Ch 40 Fire Department
- Ch 54 Historic District Commission
- Ch 58 Housing Authority
- Ch 90 Municipal Property
- Ch 104 Officers and Employees
- Ch 128 Records
- Ch 131 Recreation Advisory Committee
- Ch 143 Selectmen, Board of
- Ch 156 Town Meetings
- PART II: GENERAL LEGISLATION
- Ch 178 Alarm Systems
- Ch 181 Alcoholic Beverages
- Ch 185 Ambulance Service
- Ch 189 Animals
- Ch 194 Athletic Exhibitions
- Ch 210 Building Construction
- Ch 219 Cable Television
- Ch 226 Commons, Playgrounds and Cemeteries
- Ch 247 Entertainment Establishments
- Ch 252 Excavations
- Ch 260 Fires and Fire Prevention
- Ch 270 Food Service Establishments and Retail Food Stores
- Ch 270 Art XVII Ventilation
- § 270-43 Adequate ventilation.
- Ch 279 Hazardous Materials
- Ch 284 Historical District
- Ch 288 Housing Standards
- Ch 310 Licensing
- Ch 314 Life Safety
- Ch 318 Littering and Dumping
- Ch 329 Massages, Saunas and Other Types of Baths
- Ch 340 Multifamily Dwellings and Condominiums
- Ch 359 Parks and Recreation
- Ch 374 Recreational Vehicles, Off-Highway
- Ch 382 Sales, Casual
- Ch 387 Secondhand Dealers and Pawnbrokers
- Ch 391 Sewage Disposal
- Ch 398 Sewer Use
- Ch 409 Solid Waste
- Ch 417 Stormwater Management
- Ch 420 Streets and Sidewalks
- Ch 433 Tattooing, Body Piercing, Branding and Permanent Makeup
- Ch 436 Taxation
- Ch 455 Utility Demand and Benefit Assessments
- Ch 466 Vehicles and Traffic
- Ch 477 Water
- Ch 482 Welfare Guidelines
- Ch 490 Zoning
- DERIVATION TABLE
- Ch DT Derivation Table
- DISPOSITION LIST
- Ch DL Disposition List
A.
All rooms in food service establishments or retail food stores shall
have sufficient ventilation to keep them free of steam, condensation,
vapors, obnoxious odors, smoke and fumes.
B.
Intake and exhaust air ducts shall be maintained to prevent the entrance
of dust, dirt, and other contaminating materials.
C.
In new or remodeled food service establishments or retail food stores,
all rooms from which obnoxious odors, vapors or fumes originate shall
be mechanically vented to the outside.
