City of Lincoln, IL
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2024-02-20
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Title 7: Health and Sanitation
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Chapter 7-3 Restaurants, Food Stores
- Adopting Ordinance
- Ch AO Adopting Ordinance
- Title 1: Administration
- Ch 1-1 Official City Code
- Ch 1-2 Saving Clause
- Ch 1-3 Definitions
- Ch 1-4 General Penalty
- Ch 1-5 Mayor
- Ch 1-6 City Council
- Ch 1-7 City Clerk
- Ch 1-8 City Treasurer
- Ch 1-9 City Attorney
- Ch 1-10 Chief of Police
- Ch 1-11 Superintendent of Streets
- Ch 1-12 City Personnel
- Ch 1-13 City Finances
- Ch 1-14 Corporate Seal
- Ch 1-15 Ward Boundaries
- Ch 1-16 Classified Civil Service
- Ch 1-17 Enterprise Zone
- Ch 1-18 Building and Safety Official
- Ch 1-19 State Officials and Employees Ethics Act
- Ch 1-20 City Administrator
- Ch 1-21 Public Works Director
- Ch 1-22 Code Hearing Department
- Ch 1-23 Administrative Assistant to Chief of Police
- Ch 1-24 Sewer Clerk
- Ch 1-25 Police Records Clerk
- Ch 1-26 Anti-Harassment Policy
- Ch 1-27 Administrative Assistant
- Title 2: Boards and Commissions
- Ch 2-1 Plan Commission
- Ch 2-2 (Reserved)
- Ch 2-3 Board of Fire and Police Commissioners
- Ch 2-4 Emergency Services and Disaster Agency (ESDA)
- Ch 2-5 Human Relations Commission
- Ch 2-6 Sewage Treatment Plant Committee
- Ch 2-7 Zoning Board of Appeals
- Ch 2-8 Firemen's Pension Fund Board
- Ch 2-9 Police Pension Fund Board
- Ch 2-10 Historic Preservation Commission
- Ch 2-11 Economic Development Grant Commission and Economic Development Grant Program
- Title 3: Business Regulations
- Ch 3-1 Licenses; General Provisions
- Ch 3-2 Amusement Establishments
- Ch 3-3 Mechanical Amusement Devices
- Ch 3-4 Motion Pictures
- Ch 3-5 Municipal Occupation Taxes
- Ch 3-6 Circuses, Shows and Exhibitions
- Ch 3-7 Liquor Regulations
- Ch 3-8 Auctioneers, Billposters, Itinerant Merchants and Junk Dealers
- Ch 3-9 Photographers
- Ch 3-10 Solicitors
- Ch 3-11 Fire Insurance Companies
- Ch 3-12 Taxicabs
- Ch 3-13 CATV Systems
- Ch 3-14 Going Out of Business Sales
- Ch 3-15 Tobacco Products and Alternative Nicotine Products
- Ch 3-16 Telecommunications Infrastructure Maintenance Fee
- Ch 3-17 Licensing of Children's Hospitals
- Ch 3-18 Bed and Breakfast Establishments
- Ch 3-19 Ephedra, Dietary Supplements
- Ch 3-20 Sexually Oriented Businesses
- Ch 3-21 Waste Haulers
- Ch 3-22 Parklets
- Ch 3-23 Low-Speed Electric Scooters and Scooter-Share Programs
- Ch 3-24 Recreational Adult Use Cannabis Dispensary
- Ch 3-25 Non-Retail Recreational Adult Use Cannabis Businesses
- Ch 3-26 Shooting Ranges
- Title 4: Building Regulations
- Ch 4-1 Model Codes Adopted
- Ch 4-2 Plumbing Code
- Ch 4-3 Exits
- Ch 4-4 Numbering Buildings
- Ch 4-5 Billboards
- Ch 4-6 Dangerous Buildings
- Ch 4-7 Telecommunication Antenna Code
- Ch 4-8 Wireless Communication Facility Telecommunications Overlay Districts
- Ch 4-9 Penalty
- Ch 4-10 Site Plan Review and Approval
- Ch 4-11 Landscape Regulations; General Development Standards
- Title 5: Fire Regulations
- Ch 5-1 Fire Department
- Ch 5-2 Fire Limits
- Ch 5-3 Fire Regulations
- Ch 5-4 Explosives, Inflammable Liquids and Hazardous Materials
- Ch 5-5 Fire Protection Outside City
- Title 6: Police Regulations
- Ch 6-1 Policemen
- Ch 6-2 Animal Control
- Ch 6-3 Professional Strikebreakers
- Ch 6-4 Miscellaneous Offenses
- Ch 6-5 Fair Housing
- Ch 6-6 Disabled Person Parking Enforcement Volunteer Program
- Title 7: Health and Sanitation
- Ch 7-1 Health Regulations
- Ch 7-2 Nuisances
- Ch 7-3 Restaurants, Food Stores
- § 7-3-1 Definitions.
- § 7-3-2 License And Permit Required.
- § 7-3-3 Application For License; Fee.
- § 7-3-4 Compliance With State Sanitary Regulations.
- Ch 7-4 Scavengers
- Ch 7-5 Slaughterhouses
- Ch 7-6 Weeds, Barberry Removal
- Ch 7-7 Sewer Connections and Regulations
- Ch 7-8 Sewer Use Charges
- Ch 7-9 Cemeteries, Burials
- Ch 7-10 Noise
- Ch 7-11 Hospital Quiet Zones
- Ch 7-12 Wells
- Ch 7-13 Landscape Waste Facility
- Ch 7-14 Minimum and Maximum Water Well Setback Zones
- Ch 7-15 Potable Water Supplies
- Ch 7-16 Waste Collection
- Title 8: Public Ways and Property
- Ch 8-1 Definitions
- Ch 8-2 Excavations
- Ch 8-3 Use of Public Ways
- Ch 8-4 (Reserved)
- Ch 8-5 Moving Buildings
- Ch 8-6 Sidewalk Construction
- Ch 8-7 Curbs and Boulevards
- Ch 8-8 Trees
- Ch 8-9 Demolition of Buildings
- Ch 8-10 Signs
- Ch 8-11 Park Regulations
- Title 9: Traffic Regulations
- Ch 9-1 Traffic Definitions
- Ch 9-2 General Provisions
- Ch 9-3 Speed Regulations
- Ch 9-4 Rules of the Road
- Ch 9-5 Stopping, Standing or Parking
- Ch 9-6 Traffic Control Devices
- Ch 9-7 Parking
- Ch 9-8 Public Parking Lots
- Ch 9-9 Pedestrians
- Ch 9-10 Through, One-Way, Stop Streets, Weight Limits
- Ch 9-11 Bicycle Regulations
- Ch 9-12 Vehicle Equipment
- Ch 9-13 Reckless Driving, Accidents, Violations
- Ch 9-14 Impoundment of Motor Vehicles
- Ch 9-15 Non-Highway Vehicles
- Title 10: Mobile Homes and Parks
- Ch 10-1 General Provisions
- Ch 10-2 Permits
- Ch 10-3 Park Requirements and Regulations
- Ch 10-4 Alterations and Additions
- Title 11: Zoning Regulations
- Ch 11-1 Comprehensive Plan
- Ch 11-2 Definitions; General Provisions
- Ch 11-3 Districts; Map
- Ch 11-4 Residence Districts
- Ch 11-5 Commercial Districts
- Ch 11-6 Industrial Districts
- Ch 11-7 Supplementary Regulations
- Title 12: Subdivision Regulations
- Ch 12-1 General Provisions
- Ch 12-2 Definitions
- Ch 12-3 Classifications
- Ch 12-4 Plat Approval
- Ch 12-5 Plat Specifications
- Ch 12-6 Design Standards
- Ch 12-7 Streets and Alleys
- Ch 12-8 Blocks; Lots; Easements
- Ch 12-9 Improvements
- Ch 12-10 Street Trees
- Ch 12-11 Administration; Enforcement
- Title 13: Finance and Revenue
- Ch 13-1 Municipal Electric and Gas Tax
- Ch 13-2 Municipal Cannabis Retailer's Occupation Tax
- Ch 13-3 Locally Imposed and Administered Tax Rights and Responsibilities
- Disposition List
- Ch DL Disposition List
[1960 Code, Sec. 2.34.010]
The following definitions shall apply in the interpretation
and enforcement of the provisions of this chapter:
Grocery store, butcher store, delicatessen store, confectionery
store, bakery store, milk store, butter and egg store, fruit and vegetable
store, fish store, or any other place where food or drink is prepared,
handled, stored, offered for sale or sold at wholesale or retail.
Is one operating for a temporary period as in connection
with a fair, carnival, circus, public exhibition or other similar
gathering. Provided that this section shall not be applicable to the
Logan County Fair Association so long as that association shall be
so designated as the county fair by the county board; nor shall this
definition be applicable so long as the association or organization
operating said itinerant restaurant is under the sponsorship of a
nonprofit organization or association which has as its main goal the
furthering of the charitable or civic interests of this community.
Restaurant, coffee shop, cafeteria, short order cafe, luncheonette,
tavern, sandwich stand, soda fountain and all other public eating
or drinking establishments, as well as kitchens or other places in
which food or drink is prepared for public sale elsewhere.
[1975 Code]
It shall be unlawful for any person to operate a restaurant,
itinerant restaurant or food store in the City without having a license
and without having an unrevoked permit as herein provided. Said permit
shall be posted in a conspicuous place. Only persons who comply with
the requirements of this chapter shall be entitled to receive and
retain such a permit. Permits shall not be transferable from one location
to another.
[Ord. 574, 11-3-2003]
Application for a license hereunder shall be made in writing
to the City Clerk, which application shall set forth pertinent information
and, further, shall state that the establishment for the operation
of which said license is sought complies with the requirements of
the state statutes. At the time of filing said application, the applicant
shall pay the license fee. The annual license fee for restaurants
and food stores shall be $20 for the term expiring April 30 next;
the license fee for itinerant restaurants shall be $4 for the first
day and $2 per day thereafter. Upon the issuance of a license hereunder,
the City Clerk shall issue a permit, which permit may be revoked upon
violation of this chapter.
[1960 Code, Sec. 2.34.050]
In order to retain said permit, each restaurant, itinerant restaurant
and food store shall comply with the requirements of 410 Illinois
Compiled Statutes 650/1 through 650/13, being an "act to prevent the
preparation, manufacture, packing, storing or distributing of food
intended for sale, or sale of food, under insanitary, unhealthful
or unclean conditions or surroundings, to create a sanitary inspection,
to declare that such conditions shall constitute a nuisance, and to
provide for the enforcement thereof", approved June 5, 1911, as amended;
and the rules and regulations of the Illinois department of agriculture
concerning this act.
