This chapter shall be known and designated as the "Sanitary Code of the Borough of Roselle."
All licenses shall be issued by the Clerk of the Board of Health after approval by the Health Officer or by the person acting in that capacity.
[1]
Editor's Note: See also fees for licenses in Ch. 695, Annual License Fees, Art. I.
A. 
All licenses shall be prominently displayed upon the premises for which they are issued and upon each and every vehicle or device used in the business for which a license is required.
B. 
Every holder of a license shall exhibit same upon demand to any member of this Board, the Health Officer, or any authorized representative of this Board.
C. 
Evaluation placard. Every retail food establishment must post the most current evaluation placard in one of the following prominent locations clearly visible to the patron:
(1) 
The main entrance door from four feet to six feet off the ground or floor.
(2) 
A front window within five feet of the main entrance.
(3) 
A display case mounted on the outside wall within five feet of the main entrance.
(4) 
If there is no direct entrance to the street, the Health Department shall determine an appropriate posting location in prominent public view.
It shall be lawful for any member of this Board, the Health Officer, Inspector, or any person acting under and by the authority of this Board to enter in or upon any premises for any of the purposes specified in this chapter or for any other purpose in connection with his regular duties.
A. 
This Board shall have the right to revoke any license whenever the holder thereof or any of his servants or agents violates the terms under which the same was issued. Before any license shall be revoked, a notice of the contemplated action of this Board shall be served upon the holder of said license, setting forth such charges as may be the reason for the said revocation and the place, date and hour when said Board will hear the matter.
B. 
Whenever any licensee shall violate the terms under which said license was issued, this Board or the Health Officer shall have the right to suspend the operation of said license pending the hearing.
C. 
The cost of laboratory tests required because of a complaint or suspect food illness, or a retest required because of unsatisfactory results on the prior test shall be assessed to the retail food establishment or added onto the annual license fee. This is in recognition that the food establishment license fees established by this code are not adequate to cover additional costs incurred by the regulatory agency as a result of such tests.
All licenses required by this chapter shall expire on April 1 of the year following the issuance of same. A late fee of $100 per month shall be assessed for each month or portion thereof a license is renewed after April 1.