No beef, pork, veal, mutton, lamb, meat sausage, chopped meat or edible viscera nor any part of any animal from which any of the said meats is obtained shall be sold for food purposes or exposed for sale or held in possession in a store in which food is sold unless the said animal has been examined before and after slaughter by a meat inspector duly appointed by the United States government or by some other inspection service approved by this Board and has been passed as fit for food and has been stamped with a proper identification mark or marks according to the system adopted by the United States Bureau of Animal Industry.
All refuse, scrap meat, decayed vegetables, waste or offal, shells of oysters, clams or other shellfish which shall accumulate in any market or store, restaurant or tavern in the Borough shall be kept in watertight, flyproof metal containers. When placed outside said market or store, the same shall be removed daily or as often as required by the Board of Health or its representatives, in such vehicles or other conveyance as shall be approved for that purpose by this Board.
A fee of $25 must accompany the application for a license to sell horse flesh or horse flesh products.